Description
Indulge in the rich and creamy goodness of this homemade Creamy French Onion Dip. Made with caramelized onions, sour cream, and mayonnaise, this dip is perfect for parties, gatherings, or simply snacking. Pair it with your favorite chips, crackers, or veggies for a delicious treat.
Ingredients
Scale
For Caramelized Onions:
- 2 tablespoons unsalted butter
- 2 large yellow onions, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
For Dip:
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
- Chopped fresh chives for garnish (optional)
Instructions
- Caramelize Onions: In a large skillet, melt butter over medium heat. Add onions, salt, pepper, and sugar. Cook for 20–25 minutes until golden. Let cool.
- Prepare Dip: In a bowl, mix sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Stir in caramelized onions. Chill for 1 hour.
- Serve: Garnish with chives. Enjoy with chips or veggies.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Dip can be made 3 days ahead and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
