Description
Indulge in the creamy delight of this easy and versatile fruit dip that pairs perfectly with a variety of fresh fruits. With a blend of cream cheese, marshmallow fluff, Greek yogurt, and honey, this dip is a crowd-pleaser for any occasion.
Ingredients
Scale
Creamy Fruit Dip:
- 8 ounces cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup vanilla Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons honey
For Serving:
- Assorted fresh fruit (strawberries, grapes, pineapple, apple slices, melon, etc.)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Beat until light, fluffy, and well combined.
- Transfer dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve with an assortment of fresh fruit for dipping.
Add marshmallow fluff, Greek yogurt, vanilla extract, and honey.
Notes
- For extra flavor, stir in a pinch of cinnamon or zest from an orange or lemon.
- This dip can also be used with graham crackers or vanilla wafers.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dessert
- Method: No-Bake, Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 9 g
- Sodium: 45 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
