Description
This Creamy Garlic Penne Pasta recipe offers a rich and flavorful dish perfect for a quick weeknight dinner. Tender penne pasta is coated in a luscious garlic-infused cream sauce, finished with Parmesan cheese and fresh parsley for a delightful, comforting meal in just 20 minutes.
Ingredients
Scale
For the Pasta
- 8 oz penne pasta
For the Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
For Garnish
- Fresh parsley for garnish
Instructions
- Cook the pasta: Cook the penne pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
- Sauté garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn the garlic.
- Make the sauce: Pour the heavy cream into the skillet with the garlic and bring it to a gentle simmer, stirring occasionally to prevent scorching.
- Add Parmesan: Stir in the grated Parmesan cheese and continue cooking until the sauce thickens and becomes smooth and creamy.
- Season: Add salt and freshly ground black pepper to taste, adjusting the seasoning as desired.
- Combine pasta and sauce: Add the cooked penne pasta into the skillet, tossing thoroughly to coat the pasta evenly with the creamy garlic sauce.
- Garnish and serve: Sprinkle freshly chopped parsley over the top and serve the pasta immediately while hot.
Notes
- For added protein, consider adding grilled chicken or sautéed shrimp.
- You can substitute heavy cream with half-and-half for a lighter sauce, but it may be less rich.
- Use freshly grated Parmesan for the best flavor and smooth melting.
- Be careful not to overcook the garlic to avoid bitterness.
- This dish pairs well with a crisp green salad or garlic bread.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
