Creamy Garlic Sauce Steak Recipe
If you are craving a dish that bursts with flavor and richness, the Creamy Garlic Sauce Steak Recipe is exactly what your dinner table needs tonight. This recipe blends juicy, perfectly seared ribeye steaks with a luxuriously smooth garlic cream sauce that elevates the entire meal to a restaurant-quality experience right in your own kitchen. The combination of fresh garlic, velvety heavy cream, and a touch of savory soy sauce creates a harmonious sauce that pairs beautifully with the tender, flavorful steak. Every bite promises comfort, indulgence, and a hint of elegance — making this recipe an instant favorite you’ll want to make again and again.
Ingredients You’ll Need
Getting started with the Creamy Garlic Sauce Steak Recipe is easy because the ingredients are simple, fresh, and thoughtfully chosen to build layers of flavor and texture. Each one plays a key role: the ribeye provides juicy richness, while garlic infuses the sauce with distinctive aroma and depth. Butter and heavy cream add that signature creaminess, and a splash of beef broth balances everything with a subtle savoriness and color. Let’s break down what you’ll need:
- Ribeye steaks (2, 6 oz each): Choose well-marbled steaks for maximum tenderness and flavor.
- Olive oil (2 tbsp): Used to sear the steaks perfectly, creating a golden crust.
- Fresh garlic, minced (4 cloves): The star of the sauce, providing that irresistible aroma and punch.
- Heavy cream (1 cup): Adds the creamy, silky texture that makes this sauce unforgettable.
- Unsalted butter (2 tbsp): Adds richness and melts beautifully with the garlic aroma.
- Beef broth, low-sodium (1/4 cup): Enhances the beef flavor and thins the sauce to the perfect consistency.
- Soy sauce (1 tbsp): Brings umami depth and a subtle salty balance to the cream.
- Lemon juice (1 tsp): Provides a delicate acidity to brighten the sauce.
- Salt and pepper: Essential for seasoning both the steaks and the sauce to taste.
- Fresh parsley, chopped: A fresh, colorful garnish that adds a pop of brightness at the end.
How to Make Creamy Garlic Sauce Steak Recipe
Step 1: Season Your Steaks
Start by seasoning both sides of your ribeye steaks generously with salt and pepper. This simple step is crucial because it enhances the natural meat flavors and ensures a perfectly seasoned bite every time.
Step 2: Sear the Steaks
Heat the olive oil in a skillet over medium-high heat until it’s hot but not smoking. Add the steaks and cook for about 4-5 minutes on each side to achieve a lovely medium-rare doneness. The high heat will create a crust that seals in juices, making your steak tender and flavorful. Once cooked, remove the steaks and let them rest. Resting is key so the juices redistribute, keeping your steak juicy and moist.
Step 3: Sauté the Garlic
Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté it briefly—just about 30 seconds—until you can smell that intoxicating garlic fragrance. Be careful not to burn it as burnt garlic turns bitter and can ruin the sauce.
Step 4: Create the Creamy Base
Pour in the heavy cream and beef broth, stirring them together with the garlic butter. Let the mixture bubble gently, allowing the flavors to meld and the sauce to start thickening. This step transforms the simple ingredients into a luscious, dreamy sauce.
Step 5: Season and Simmer the Sauce
Add the soy sauce and lemon juice next, stirring well to combine. Simmer the sauce for about 3-4 minutes until it thickens just enough to coat the back of a spoon. This balance of savory, creamy, and tangy flavors is what makes the Creamy Garlic Sauce Steak Recipe so addictive.
Step 6: Finish with Fresh Parsley
Turn off the heat and stir in the chopped fresh parsley. The herb adds a fresh brightness and gorgeous color contrast, making each plate look as good as it tastes. Now your sauce is ready to be poured generously over the rested steaks.
How to Serve Creamy Garlic Sauce Steak Recipe
Garnishes
While fresh parsley is the classic garnish here, feel free to add a sprinkle of cracked black pepper or even a few red pepper flakes if you like a little kick. A light drizzle of extra virgin olive oil can also add a subtle richness to the presentation.
Side Dishes
This creamy garlic sauce steak pairs wonderfully with buttery mashed potatoes, garlic roasted vegetables, or even a crisp garden salad. The rich sauce complements simple, fresh sides beautifully, balancing indulgence with freshness on your plate.
Creative Ways to Present
For a special occasion, try plating your steak over a bed of creamy polenta or alongside roasted asparagus tips laid out neatly with a few lemon wedges for squeezing. Serving the sauce in a small gravy boat lets guests drizzle as much as they want, making it both elegant and interactive.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the steak and sauce in an airtight container and store it in the fridge. Make sure to consume within 2 days for the best taste and texture. The sauce might thicken up but can be refreshed quickly with a little warm broth when reheating.
Freezing
You can freeze the leftover steak with sauce in a freezer-safe container for up to 2 months. Note that the texture of the cream sauce might change slightly after freezing, so gently reheat and stir well to restore the sauce’s smoothness.
Reheating
When reheating, use low heat on the stove or microwave in short bursts to avoid overcooking the steak further. Add a splash of broth or cream if the sauce seems too thick, stirring frequently until warmed through and velvety again.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While ribeye is fantastic for its marbling and flavor, you can use sirloin, filet mignon, or even flank steak. Just adjust the cooking time based on thickness and doneness preferences.
Is there a dairy-free option for the creamy garlic sauce?
You can substitute heavy cream with coconut cream or cashew cream for a dairy-free twist, though the flavor profile will be slightly different but still deliciously creamy.
How do I know when the steak is done to medium-rare?
The steak should have an internal temperature around 130–135°F (54–57°C). If you don’t have a meat thermometer, check for firmness—medium-rare feels like pressing your thumb to the tip of your middle finger.
Can I prepare the sauce in advance?
Yes, you can prepare the creamy garlic sauce ahead of time and gently reheat it while you cook the steak. This saves time and keeps the flavors intact.
What can I use instead of soy sauce for a lower sodium option?
Low-sodium tamari or coconut aminos are great alternatives to reduce sodium while keeping that umami punch in your sauce.
Final Thoughts
This Creamy Garlic Sauce Steak Recipe is one of those dishes that feels luxurious without being complicated, and it’s sure to become a beloved staple in your cooking repertoire. The way the silky sauce pairs with a tender, juicy steak is simply unbeatable. I truly encourage you to give it a try soon—you might just find your new favorite way to enjoy steak nights at home.
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Creamy Garlic Sauce Steak Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
Description
This Creamy Garlic Sauce Steak recipe features perfectly seared ribeye steaks topped with a rich, flavorful garlic cream sauce. The sauce combines garlic, heavy cream, butter, beef broth, soy sauce, and lemon juice to create a luscious topping that complements the juicy steak. Ideal for a quick yet indulgent dinner, this dish takes just 25 minutes to prepare and cook, making it a fantastic option for a satisfying meal.
Ingredients
Steak
- 2 ribeye steaks (6 oz each)
- Salt and pepper to taste
- 2 tbsp olive oil
Creamy Garlic Sauce
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup beef broth (low-sodium)
- 1 tbsp soy sauce
- 1 tsp lemon juice
- Fresh parsley, chopped for garnish
Instructions
- Season Steaks: Season both sides of the ribeye steaks generously with salt and pepper to enhance their natural flavors.
- Sear Steaks: Heat olive oil in a skillet over medium-high heat until hot. Add the steaks and cook for 4-5 minutes on each side for a medium-rare doneness. Once cooked, remove the steaks from the skillet and let them rest to retain their juices.
- Sauté Garlic: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- Add Cream and Broth: Pour the heavy cream and low-sodium beef broth into the skillet, stirring well to combine. Allow the mixture to bubble gently, beginning the thickening process.
- Simmer Sauce: Add the soy sauce and lemon juice to the skillet. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it slightly thickens and flavors meld together.
- Finish and Serve: Stir chopped fresh parsley into the sauce before drizzling it over the rested steaks. Serve immediately for a rich and creamy steak experience.
Notes
- For a thicker sauce, simmer the sauce a little longer until it reaches the desired consistency.
- Adjust seasoning with additional salt and pepper if needed after the sauce reduces.
- Allowing steaks to rest after cooking ensures juicier and more tender meat.
- You can substitute ribeye with sirloin or filet mignon depending on your preference.
- Use low-sodium beef broth to control the salt content in the sauce.
- Fresh garlic is recommended for the best flavor, but you can use garlic powder in a pinch (about 1 tsp).
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
