If you’re looking for a decadent pasta dish that’s part creamy comfort, part steakhouse luxury, the Creamy Gorgonzola Steak Pasta Recipe has got you covered. Imagine perfectly seared strips of juicy steak mingling with ribbons of fettuccine, all enveloped in a lush, velvety gorgonzola sauce that clings to every bite. The sharp tang of gorgonzola is tamed by a splash of cream and a touch of Parmesan, while a hint of heat from red pepper flakes keeps things interesting. This is a weeknight treat with all the flair of a special occasion, but it’s surprisingly simple to pull together!

Creamy Gorgonzola Steak Pasta Recipe - Recipe Image

Ingredients You’ll Need

One of the best parts about the Creamy Gorgonzola Steak Pasta Recipe is that it calls for just a handful of classic ingredients, yet each plays an essential role in building flavor and creating the indulgent texture we crave. These are the basics that let the steak and gorgonzola truly shine.

Pasta: Fettuccine or tagliatelle are best—they’re wide enough to soak up the sauce, but you can use any long pasta.
Olive Oil: Choose good quality extra-virgin for better flavor when searing the steak.
Steak: Sirloin or ribeye delivers tenderness and richness, but you can swap for a leaner cut if you wish.
Salt & Black Pepper: Essential for seasoning the steak and waking up every flavor in the dish.
Garlic: Fresh cloves add that unmistakable, aromatic kick right at the heart of the sauce.
Dry White Wine (or Beef Broth): White wine brings acidity (and a hint of sophistication), while broth offers a more robust, savory note.
Heavy Cream: This is what makes the sauce luscious, smooth, and oh-so-silky.
Gorgonzola Cheese: It’s creamy, tangy, and melts beautifully into the sauce for signature flavor.
Parmesan Cheese: For an extra layer of savory, nutty depth and added creaminess.
Red Pepper Flakes: Just a touch wakes up the whole dish—a little goes a long way.
Unsalted Butter: Swirl in at the end for a glossy, restaurant-style finish.
Fresh Parsley: Adds a pop of color and fresh, herbal brightness to balance the richness.

How to Make Creamy Gorgonzola Steak Pasta Recipe

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the fettuccine until just al dente, following the package instructions. Drain the pasta, but be sure to save about half a cup of that starchy pasta water—you’ll want it later to help your sauce cling perfectly to the noodles. Set both aside, and get ready to create some kitchen magic!

Step 2: Sear the Steak

Heat the olive oil in a large skillet over medium-high heat. Before your steak even hits the pan, season it well with salt and black pepper. Sear the strips for about 2 to 3 minutes—they should develop a gorgeous golden crust but remain a little pink inside for that ideal tenderness. Don’t overcrowd the pan (work in batches if needed) and once seared, transfer the steak to a plate to rest.

Step 3: Make the Aromatic Base

Reduce the skillet heat to medium, then add the minced garlic. Let it sauté for about a minute—just until fragrant but not browned. This is where the dish really starts to develop those intoxicating aromas that will have everyone drifting into the kitchen. Don’t forget to scrape up any beautiful caramelized bits left by the steak—they’re flavor gold!

Step 4: Deglaze with Wine

Pour in the dry white wine (or beef broth if that’s more your style). Let it bubble and reduce for a couple of minutes, scraping the bottom of the skillet to release even more savory goodness. This step creates depth and gives your sauce that irresistible complexity.

Step 5: Build the Creamy Gorgonzola Sauce

Add the heavy cream, crumbled gorgonzola, Parmesan cheese, and your red pepper flakes straight into the skillet. Let everything simmer gently—around 4 to 5 minutes—stirring until the cheese has melted and the sauce is smooth and just starting to thicken. The Creamy Gorgonzola Steak Pasta Recipe really shines here, as the tangy cheese melts into silky perfection.

Step 6: Finish and Combine

Stir in the unsalted butter for extra lusciousness, then toss your cooked pasta in the pan. Splash in the reserved pasta water a bit at a time if you need to loosen things up—the goal is a glossy sauce that hugs every strand. Return the steak strips (with any resting juices) to the pan, folding them through the pasta until everything is gorgeous and warm.

Step 7: Garnish and Serve

Take it off the heat and finish with a generous scattering of chopped fresh parsley. Serve immediately, and brace yourself for that first forkful!

How to Serve Creamy Gorgonzola Steak Pasta Recipe

Garnishes

For the Creamy Gorgonzola Steak Pasta Recipe, a simple shower of freshly chopped parsley really wakes up the dish, balancing its richness with some fresh herbal vibrancy. If you love a little pop of color, add a few extra crumbles of gorgonzola and a grind of black pepper on top just before serving.

Side Dishes

This pasta is indulgent and filling, so it’s best paired with something crisp and light—think a classic green salad tossed with lemon vinaigrette, or some roasted veggies to round out your meal. And if you want to lean into the comfort food vibe, serve with hot garlic bread or toasted baguette for soaking up any extra sauce.

Creative Ways to Present

You can turn this Creamy Gorgonzola Steak Pasta Recipe into an impressive dinner party centerpiece by twirling the pasta into small nests on each plate, then topping with the seared steak and a final parsley garnish. Or, serve family-style in a large, shallow bowl so everyone can help themselves—just be ready for requests for seconds!

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Gorgonzola Steak Pasta Recipe will keep in an airtight container in the fridge for up to three days. The flavors often deepen overnight, so don’t be surprised if it’s even more delicious the next day! Just store the steak and pasta together so everything stays saucy.

Freezing

While the sauce is best enjoyed fresh, you can freeze leftovers for up to one month. Keep in mind that the cream sauce may separate a bit upon thawing, but stirring well while reheating should help restore its silky texture. Freeze in single-serve portions for easy lunches or dinners down the road.

Reheating

To reheat, gently warm the pasta and steak in a skillet over low heat, adding a splash of milk or cream to revive the sauce. Avoid microwaving on high, which can toughen the steak and make the sauce grainy. Give everything a gentle stir until warmed through and creamy again.

FAQs

Can I use a different type Main Course

Absolutely! If you prefer a milder flavor, blue cheese crumbles or even soft, creamy mascarpone make fantastic swaps. Each will give its own twist on the Creamy Gorgonzola Steak Pasta Recipe, so feel free to experiment based on your taste buds.

What pasta shapes work best for this dish?

Fettuccine and tagliatelle are classic choices because their wide ribbons hold onto the sauce beautifully. But if you only have penne, rigatoni, or spaghetti, they’ll still soak up the goodness—no need to make a special trip to the store.

Can I make the Creamy Gorgonzola Steak Pasta Recipe gluten-free?

Yes! Just substitute with your favorite gluten-free pasta. Make sure to check that your gorgonzola and Parmesan are certified gluten-free as well, and you’re good to go.

What’s the best steak cut to use?

Ribeye will give you the richest, most buttery results, thanks to its marbling, while sirloin is a bit leaner but still tender. Flank steak is a great option if you want a lighter meal, just be sure to slice it thinly across the grain for tenderness.

Can I prep any part of this dish ahead?

Yes! You can slice the steak, mince the garlic, and even crumble your cheeses ahead of time. If you want to make the dish even faster, cook the pasta and keep it lightly oiled in the fridge—just reheat it briefly with the sauce when you’re ready to serve.

Final Thoughts

I hope you’ll feel inspired to treat yourself (and your favorite people) to this Creamy Gorgonzola Steak Pasta Recipe soon. Every bite is a celebration of bold flavors and creamy comfort—just the thing to make any dinner feel special. If you give it a try, don’t be surprised if this becomes a fast favorite at your table!

Creamy Gorgonzola Steak Pasta Recipe

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4.9 from 7 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a decadent meal with this Creamy Gorgonzola Steak Pasta recipe. Tender steak strips are combined with a rich gorgonzola cream sauce, creating a flavorful pasta dish that is perfect for a special dinner.

Ingredients

Scale

Pasta:

12 oz fettuccine or tagliatelle pasta

Steak:

2 tablespoons olive oil
1 lb sirloin or ribeye steak, cut into thin strips
1 teaspoon salt
1/2 teaspoon black pepper

Sauce:

2 cloves garlic, minced
1/2 cup dry white wine or beef broth
1 cup heavy cream
4 oz gorgonzola cheese, crumbled
1/4 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped

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Instructions

Cook the Pasta: Boil pasta until al dente, then drain and set aside.
Sear the Steak: Season and sear the steak strips until browned.
Make the Sauce: Cook garlic, deglaze with wine, add cream, cheeses, and seasonings.
Combine: Toss cooked pasta in the sauce, adding reserved pasta water as needed. Add steak back to the skillet and warm through.
Garnish and Serve: Garnish with parsley before serving.

Notes

For a milder flavor, substitute gorgonzola with blue cheese crumbles or mascarpone.
Ribeye steak offers rich flavor, while flank steak is a leaner alternative. Pair with garlic bread and salad.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American