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Creamy Herb and Onion Dip Recipe

Creamy Herb and Onion Dip Recipe


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4.8 from 9 reviews

  • Author: admin
  • Total Time: 20 minutes (plus chilling time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Indulge in the creamy richness of this delicious Creamy Herb and Onion Dip that features caramelized onions and a delightful blend of herbs. Perfect for parties or snack time!


Ingredients

Scale

Dip:

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon olive oil

Caramelized Onions:

  • 1 medium yellow onion (finely chopped)
  • 2 garlic cloves (minced)

Herb Mixture:

  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Optional squeeze of lemon juice

Instructions

  1. Caramelize Onions: Heat olive oil in a skillet. Cook onions until golden, add garlic, and cook until fragrant. Cool completely.
  2. Prepare Dip: Mix sour cream, mayonnaise, herbs, spices, and lemon juice. Blend in the onion mixture. Refrigerate for at least 1 hour.

Notes

  • This dip can be made ahead and refrigerated for up to 3 days.
  • Pair with chips, crackers, or fresh veggies for a tasty snack or party appetizer.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 110
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg