If you’re searching for a meal that will brighten up your table and warm you from the inside out, this Creamy Lemon Chicken Noodle Soup Recipe is exactly what you need. Imagine silky egg noodles swimming in a luscious, lemony broth, studded with tender chicken and vibrant vegetables, all finished with an irresistible creamy touch. Every spoonful tastes like comfort food with a zesty upgrade, making it perfect for cozy nights in, quick weeknight dinners, or impressing your loved ones. This soup isn’t just about flavor—it’s about the kind of comfort that only homemade goodness can deliver.

Creamy Lemon Chicken Noodle Soup Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how a handful of everyday ingredients can create such a delightfully satisfying soup. Each one brings something vital: depth, texture, color, or a bright splash of flavor. Don’t skip or skimp—these essentials work together to make your Creamy Lemon Chicken Noodle Soup Recipe sing!

Olive oil: Gives a subtle fruity richness for sautéing the vegetables and layering flavor right from the start.
Unsalted butter: Adds a touch of creaminess and helps soften the aromatics—it makes those veggies shine!
Onion (diced): Essential for building the savory base, imparting a slightly sweet, homey backbone to the broth.
Carrots (sliced): Add sweetness and color, while bringing texture and extra nutrition to each bowl.
Celery stalks (sliced): Delivers crunch and a classic, aromatic note that’s a must in any great soup.
Garlic cloves (minced): Infuses a gentle warmth and depth you’ll notice in every spoonful.
Dried thyme: Provides an herby, earthy undertone that pairs seamlessly with chicken and lemon.
Dried oregano: Enhances the soup’s flavor with a subtle, aromatic kick.
Chicken broth: The heart of the soup—rich, savory, and brimming with comforting flavor.
Cooked shredded chicken: Perfect for using up leftovers or rotisserie chicken, it gives hearty body to the dish.
Egg noodles: These soft, curly noodles soak up the creamy broth, making each bite satisfaction guaranteed.
Heavy cream: Adds the magic “creamy” factor, making the broth silkier and extra indulgent.
Juice and zest of 1 lemon: The zest and juice deliver a lively citrus punch that transforms this soup from ordinary to extraordinary.
Salt and black pepper to taste: Essential for balancing all the flavors—add gradually and taste as you go!
Fresh parsley for garnish (optional): Offers a bright, herby finish and a pop of color you’ll love.

How to Make Creamy Lemon Chicken Noodle Soup Recipe

Step 1: Sauté the Aromatics

Start by heating the olive oil and butter in your favorite large pot or Dutch oven over medium heat. Once the butter melts and starts to foam, toss in your diced onion, sliced carrots, and celery. Sauté these veggies for 5–6 minutes—just until they start to soften and the onions turn translucent. This aromatic base sets the tone for your Creamy Lemon Chicken Noodle Soup Recipe, infusing every later ingredient with sweet, savory notes.

Step 2: Add Garlic and Herbs

Now, sprinkle in the minced garlic, dried thyme, and dried oregano. The kitchen will fill with that irresistible, mouthwatering scent! Stir everything together and cook for about 1 minute. This brief step brings out the best in those herbs and garlic, layering even more flavor into your soup.

Step 3: Pour in the Broth and Simmer

Pour the chicken broth into the pot, scraping up any browned bits from the bottom—those are pure gold! Bring the mixture to a gentle boil. Not only does this deglaze your pan, but it also sets the stage for the noodles and chicken to soak up all those savory juices.

Step 4: Cook the Noodles

Once boiling, add the egg noodles. Stir occasionally and cook them according to the package directions, usually about 7–8 minutes. As they simmer, the noodles absorb that rich, chickeny goodness while releasing just enough starch to add body to the soup.

Step 5: Add Chicken, Cream, and Lemon

Lower the heat to a gentle simmer and stir in the cooked shredded chicken, heavy cream, lemon juice, and lemon zest. These last additions transform your broth into a creamy, bright, and ultra-satisfying experience. Simmer for 2–3 more minutes until everything is heated through and irresistible aromas fill your kitchen.

Step 6: Season and Garnish

Take a moment to taste your soup, then season generously with salt and black pepper until everything pops. Ladle out into warm bowls and, if desired, sprinkle plenty of chopped fresh parsley on top. There you have it—the ultimate Creamy Lemon Chicken Noodle Soup Recipe, ready for devouring.

How to Serve Creamy Lemon Chicken Noodle Soup Recipe

Garnishes

The right garnish can take your bowl from homey to restaurant-worthy. A sprinkle of fresh parsley is classic, but don’t hesitate to add a swirl of extra cream, a dusting of lemon zest, or even a few snipped chives for a delicate oniony note. Lemon slices perched on the rim make it look as refreshing as it tastes!

Side Dishes

If you want to round out your meal, offer warm, crusty bread for dipping—think a farmhouse baguette or a hunk of sourdough. A crisp green salad tossed in a tangy vinaigrette brings balance, while roasted vegetables or garlic bread are guaranteed crowd-pleasers alongside your Creamy Lemon Chicken Noodle Soup Recipe.

Creative Ways to Present

For a memorable presentation, try serving the soup in oversized mugs for cozy sipping, or ladle it into mini cocottes for a dinner party. If you’re entertaining, top each portion with a Parmesan crisp or float a thin lemon wheel on top for that “wow” factor. Even simple bowls look festive with extra twirls of parsley or a sprinkle of cracked black pepper.

Make Ahead and Storage

Storing Leftovers

Transfer leftover soup to airtight containers and refrigerate for up to 3 days. The flavors actually deepen, making the Creamy Lemon Chicken Noodle Soup Recipe even more delicious the next day. If you know you’ll be storing some, you can cook the noodles separately and add them just before serving to keep them perfectly al dente.

Freezing

For longer storage, let the soup cool completely before freezing in freezer-safe containers. Leave a little extra space at the top for expansion. If possible, freeze the noodles separately to prevent them from becoming mushy. Thaw overnight in the refrigerator before reheating.

Reheating

Warm up your soup gently on the stovetop over medium-low heat, stirring occasionally. Add a splash of broth or cream to loosen it if it’s thickened in the fridge. Stir in the noodles at the end if you stored them separately, and taste for seasoning—you may want an extra squeeze of lemon to brighten the flavors again.

FAQs

Can I make this soup gluten-free?

Absolutely! Simply substitute the egg noodles for your favorite gluten-free pasta or even rice. Just watch the cooking time, as gluten-free noodles may soften faster in the hot broth.

What’s the best kind of chicken to use?

Rotisserie chicken is a fantastic shortcut and makes the Creamy Lemon Chicken Noodle Soup Recipe even faster to prepare. You can also use leftover cooked chicken breast or thighs, or poach two chicken breasts right in the broth before shredding and finishing the soup.

Is there a way to make this soup lighter?

For a lighter version, swap out the heavy cream for half-and-half or a splash of whole milk. The soup will still taste comforting, but with a gentler richness and fewer calories.

How can I add even more flavor?

If you crave even deeper flavors, try adding a few dashes of hot sauce or a Parmesan rind to the pot while simmering. A bay leaf is another welcome addition; just remember to remove it before serving!

Can I use a different pasta shape?

Definitely! Orzo, ditalini, or any small pasta shape works beautifully in this Creamy Lemon Chicken Noodle Soup Recipe. Use what you love or have on hand—just adjust the cooking time accordingly.

Final Thoughts

If you’re in need of a hug in a bowl, don’t wait another day—make this Creamy Lemon Chicken Noodle Soup Recipe. Every pot is a celebration of zesty brightness and cozy comfort, and I can’t wait for you to share it with the people you love. Enjoy every spoonful, and let this recipe become your new weeknight favorite!

Creamy Lemon Chicken Noodle Soup Recipe

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4.9 from 20 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of this Creamy Lemon Chicken Noodle Soup. A perfect blend of hearty chicken, savory vegetables, and zesty lemon in a rich, creamy broth.

Ingredients

Scale

For the Soup:

1 tablespoon olive oil
2 tablespoons unsalted butter
1 medium onion (diced)
2 carrots (sliced)
2 celery stalks (sliced)
3 garlic cloves (minced)
1 teaspoon dried thyme
1/2 teaspoon dried oregano
6 cups chicken broth
2 cups cooked shredded chicken
6 oz egg noodles
1/2 cup heavy cream
juice and zest of 1 lemon
salt and black pepper to taste
fresh parsley for garnish (optional)

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Instructions

Sauté Vegetables: In a large pot, heat olive oil and butter. Sauté onion, carrots, and celery until softened.
Add Aromatics: Stir in garlic, thyme, and oregano; cook until fragrant.
Cook Noodles: Pour in chicken broth, bring to a boil, and add egg noodles. Cook according to package instructions.
Finish Soup: Stir in chicken, heavy cream, lemon juice, and zest. Simmer until heated through.
Season and Serve: Season with salt and pepper. Ladle into bowls, garnish with parsley, and serve warm.