Description
Indulge in these creamy and decadent Maple Fudge Bites that are perfect for satisfying your sweet tooth. These no-bake treats are easy to make and bursting with maple flavor, making them an ideal dessert for any occasion.
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/3 cup pure maple syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
- butter or nonstick spray for greasing
Instructions
- Line the baking dish: Line an 8×8-inch baking dish with parchment paper and lightly grease it.
- Melt the ingredients: In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and maple syrup. Stir constantly until melted and smooth.
- Add flavor: Remove from heat and stir in salt, vanilla extract, and nuts if using.
- Set the fudge: Pour the fudge into the prepared pan, smooth the top, and refrigerate for at least 2 hours until firm.
- Cut into squares: Once set, lift out using the parchment paper and cut into bite-sized squares.
Notes
- For extra flavor, toast the nuts before folding them into the fudge.
- These fudge bites make great holiday gifts and store well in an airtight container in the fridge for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 110
- Sugar: 13 g
- Sodium: 25 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
