Description
Creamy Mushroom Rice is a delicious and comforting dish that is perfect as a side or a light main course. With tender mushrooms, creamy Parmesan cheese, and flavorful thyme, this one-pot recipe is sure to become a favorite.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 1 cup long grain white rice
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
Garnish:
- Chopped fresh parsley for garnish (optional)
Instructions
- Heat the Skillet: Heat olive oil and butter in a large skillet over medium heat.
- Sauté Onion: Add chopped onion and cook until softened, about 3–4 minutes.
- Add Mushrooms: Stir in garlic and mushrooms, cooking until browned, about 6–8 minutes.
- Cook Rice: Add rice, cook for 1–2 minutes to coat with flavors.
- Add Broth: Pour in broth, stir in thyme, and bring to a boil. Simmer covered for 15–18 minutes until rice is tender.
- Finish Dish: Stir in cream and Parmesan, cook for 2–3 minutes until creamy. Season with salt and pepper. Let sit for 5 minutes before serving. Garnish with parsley if desired.
Notes
- You can use brown rice, but adjust cooking time and liquid.
- For a dairy-free version, use coconut cream and plant-based cheese.
- Add sautéed spinach or peas for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
