Description
This Creamy Mushroom Smothered Chicken recipe features tender, seared chicken breasts topped with a rich and savory mushroom cream sauce. Sautéed mushrooms and onions are blended into a luscious sauce made with chicken broth and heavy cream, creating a comforting and elegant dish perfect for any dinner occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Sauce
- 2 tablespoons unsalted butter
- 8 oz cremini or white mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Season the chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and garlic powder to infuse basic savory flavors.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5 to 6 minutes on each side until they develop a golden-brown crust and are cooked through. Remove them from the skillet and set aside on a plate.
- Sauté mushrooms and onions: Reduce the heat to medium and melt the butter in the same skillet. Add the sliced mushrooms and chopped onions, sautéing for 5 to 7 minutes until the mushrooms are browned and the onions become soft and translucent.
- Add garlic: Stir in the minced garlic and cook for about 1 minute until fragrant, avoiding burning.
- Create the roux: Sprinkle the all-purpose flour over the mushroom and onion mixture, stirring well to coat everything evenly. Cook for 1 minute to eliminate the raw flour taste.
- Add liquids: Gradually pour in the chicken broth while continuously stirring to prevent lumps, then add the heavy cream. Stir until the mixture is smooth and combined.
- Simmer sauce: Bring the sauce to a gentle simmer and cook for 4 to 5 minutes, allowing it to thicken and develop flavor.
- Combine chicken and sauce: Return the seared chicken breasts to the skillet, spooning the creamy mushroom sauce over the top. Let everything simmer together for another 3 to 4 minutes so the flavors meld and the chicken stays moist.
- Garnish and serve: Optionally, sprinkle freshly chopped parsley over the dish for a bright, herbaceous finish. Serve hot for a delicious, comforting meal.
Notes
- You can substitute cremini mushrooms with white button mushrooms or portobello mushrooms as preferred.
- For a lighter version, use half-and-half instead of heavy cream, but the sauce may be less rich.
- To ensure even cooking, pound chicken breasts to an even thickness before seasoning.
- If you prefer a thicker sauce, cook it a few minutes longer until desired consistency is achieved.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
