Description
Indulge in a savory and satisfying Creamy Parmesan Garlic Beef Bowtie Pasta dish that’s perfect for a cozy dinner at home. This creamy pasta is loaded with tender ground beef, flavorful garlic, and a luscious Parmesan cream sauce.
Ingredients
Scale
Pasta:
- 12 ounces bowtie (farfalle) pasta
Beef Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
Sauce:
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Instructions
- Cook the Pasta: Boil bowtie pasta until al dente, then drain and set aside.
- Cook the Beef: Brown ground beef in olive oil, add garlic, then pour in cream and broth.
- Make the Sauce: Stir in Parmesan, seasonings, and simmer until thickened.
- Combine: Toss cooked pasta in the sauce until coated.
- Serve: Garnish with parsley and enjoy!
Notes
- Enhance with sautéed mushrooms or spinach.
- Substitute heavy cream with half-and-half for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion (about 1/6 of recipe)
- Calories: 520
- Sugar: 3g
- Sodium: 380mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg
