Description
This creamy Parmesan Italian sausage ditalini soup is a comforting and hearty dish perfect for a quick weeknight meal. Packed with savory Italian sausage, tender vegetables, ditalini pasta, and a rich Parmesan-infused cream broth, it offers a delicious blend of flavors and textures that will satisfy the whole family.
Ingredients
Scale
Meat
- 1 lb ground Italian sausage
Vegetables
- 1 medium onion, diced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
Pantry
- 1 cup ditalini pasta
- 4 cups chicken broth
- Salt and pepper to taste
Dairy
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
Instructions
- Brown the Sausage: In a large pot over medium heat, brown 1 lb of ground Italian sausage for 5-7 minutes until fully cooked. Remove any excess grease from the pot and set the sausage aside temporarily.
- Sauté the Vegetables: Using the same pot, add diced onion, chopped carrots, chopped celery, and minced garlic. Sauté for 4-5 minutes until the vegetables are softened and fragrant.
- Add Broth and Pasta: Pour in 4 cups of chicken broth and bring the mixture to a boil. Stir in 1 cup of ditalini pasta and cook for approximately 8 minutes until the pasta reaches al dente texture.
- Create the Creamy Base: Reduce the heat to low and add 1 cup of heavy cream along with 1 cup of freshly grated Parmesan cheese. Stir continuously until the cheese melts and the soup becomes smooth and creamy.
- Season and Serve: Taste the soup and adjust seasoning by adding salt and pepper as needed. Serve the soup hot, optionally garnished with extra Parmesan cheese or accompanied by bread.
Notes
- For a thinner soup, add more chicken broth or reduce the amount of heavy cream.
- You can substitute the ground Italian sausage with turkey sausage for a leaner option.
- Fresh grated Parmesan cheese enhances flavor better than pre-grated varieties.
- If you prefer a thicker soup, simmer a few extra minutes to reduce the liquid.
- Optional: Add chopped fresh parsley or basil for added color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
