Description
This Creamy Pepperoncini Chicken Skillet recipe offers tender, juicy chicken breasts cooked to perfection in a flavorful, tangy cream sauce infused with pepperoncini peppers. With a simple skillet preparation driven by sautéing and simmering, this dish comes together quickly in just 30 minutes, making it perfect for a satisfying weeknight dinner.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
Sauce and Vegetables
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
- Cook Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the sliced onion and minced garlic. Sauté for 3-4 minutes until the onion is softened and the garlic is fragrant.
- Add Sauce Ingredients: Stir in the sliced pepperoncini peppers, chicken broth, and heavy cream. Bring the mixture to a simmer and cook for 2-3 minutes to let the flavors meld.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet. Spoon the creamy pepperoncini sauce over the chicken. Cook for an additional 5 minutes, allowing the sauce to thicken slightly and the chicken to absorb the flavors.
- Serve: Serve the creamy pepperoncini chicken hot, alongside rice, vegetables, or your favorite side dishes.
Notes
- You can adjust the amount of pepperoncini peppers based on your heat preference.
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- This dish pairs well with steamed rice, mashed potatoes, or roasted vegetables.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
