Description
Creamy Ranch Chicken & Noodles is a delicious one-pot meal that’s easy to make and perfect for a cozy family dinner. Tender chicken cooked in a creamy ranch sauce with egg noodles, this dish is a comforting favorite.
Ingredients
Scale
Ingredients:
- 2 tablespoons unsalted butter
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 packet (1 oz) ranch seasoning mix
- 2 cloves garlic, minced
- 12 ounces egg noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley (optional)
- Salt and black pepper to taste
Instructions
- Cook Chicken: In a large skillet, melt butter over medium-high heat. Add chicken, season with salt and pepper, and cook until browned. Stir in garlic and ranch seasoning.
- Cook Noodles: Add egg noodles, chicken broth, and heavy cream to the skillet. Simmer for 8–10 minutes until noodles are tender.
- Finish Dish: Remove from heat, stir in sour cream and cheddar cheese until creamy. Adjust seasoning, sprinkle with parsley, and serve.
Notes
- You can use rotisserie chicken for a shortcut.
- For added veggies, mix in steamed broccoli or peas.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 470
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg
