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Creamy Red Lentil Soup Recipe

Creamy Red Lentil Soup Recipe


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4.8 from 27 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan, Gluten-Free

Description

This Creamy Red Lentil Soup is a comforting and flavorful dish that’s perfect for a cozy meal. Packed with Middle Eastern-inspired spices and creamy coconut milk, this vegan and gluten-free soup is both nutritious and delicious.


Ingredients

Scale

Soup:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 medium carrot, diced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 1 cup red lentils, rinsed
  • 4 cups vegetable broth
  • 1 cup water
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • juice of 1/2 lemon
  • 1/4 cup coconut milk or heavy cream (optional for extra creaminess)
  • chopped fresh cilantro or parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook for 4 to 5 minutes until softened.
  2. Stir in garlic and carrot, and cook for another 2 minutes.
  3. Add cumin, turmeric, paprika, and red pepper flakes (if using). Stir until fragrant, about 30 seconds.
  4. Add the rinsed lentils, vegetable broth, water, salt, and pepper. Bring to a boil, then reduce heat and simmer uncovered for 20 to 25 minutes, or until the lentils and carrots are soft.
  5. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
  6. Stir in lemon juice and coconut milk or cream if using.
  7. Taste and adjust seasoning.
  8. Serve hot, garnished with chopped cilantro or parsley.

Notes

  • This soup thickens as it sits—add a splash of water or broth to loosen when reheating.
  • It freezes well and is perfect for meal prep.
  • For added protein, top with a dollop of Greek yogurt or serve with crusty bread.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Middle Eastern–Inspired

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 220
  • Sugar: 4 g
  • Sodium: 480 mg
  • Fat: 8 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 7 g
  • Protein: 10 g
  • Cholesterol: 0 mg