Creamy Shrimp Casserole with Cheddar and Mozzarella Recipe
If you’re craving a dish that’s bursting with comforting flavors and a luscious texture, look no further than this Creamy Shrimp Casserole with Cheddar and Mozzarella Recipe. It blends succulent shrimp with a dreamy, cheesy sauce that’s both rich and perfectly savory, topped with a golden, crunchy breadcrumb crust. Whether you’re feeding a family or entertaining guests, this casserole delivers warmth and satisfaction in every bite, becoming an instant favorite every time it hits the table.
Ingredients You’ll Need
Trust me, the magic of this casserole lies in its simplicity. Each ingredient works harmoniously to balance creaminess, spice, and texture, turning humble components into a crowd-pleasing masterpiece.
- 2 pounds large shrimp (21-24 count), peeled and deveined: Choosing large shrimp ensures a meaty bite that stands up to the rich sauce.
- 1 tablespoon Old Bay seasoning: Infuses the shrimp with a classic, savory blend of spices perfect for seafood.
- 1 tablespoon salt for cooking water: Enhances the shrimp’s natural flavor during boiling.
- 2/3 cup mayonnaise: Adds moisture and creamy tang, making the casserole irresistibly smooth.
- 1/2 teaspoon garlic powder: Delivers a subtle depth of flavor without overpowering the dish.
- 1/2 teaspoon ground black pepper: Brings just the right amount of mild heat and warmth.
- 1 tablespoon butter, plus more to grease the pan: Butter helps create that golden crust and adds richness to the dish.
- 1/2 cup panko bread crumbs: Provides a light, crispy topping, contrasting the creamy filling beautifully.
- 4 ounces shredded mozzarella cheese: Melts smoothly for stretchy, gooey goodness.
- 4 ounces shredded medium cheddar cheese: Brings sharpness and depth to the cheesy blend.
How to Make Creamy Shrimp Casserole with Cheddar and Mozzarella Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). While it warms up, grease a 2 1/2 quart casserole dish generously with butter. This ensures the casserole won’t stick and adds a little extra flavor to the crust edges.
Step 2: Cook the Shrimp
Bring a large pot of salted water to a rolling boil, adding your Old Bay seasoning to the water. This step infuses the shrimp with a subtle spice in every bite. Boil the shrimp just until they turn opaque, which should take about 30 seconds—overcooking will make them rubbery, so keep a close eye. Drain the shrimp and transfer them into a bowl to cool slightly.
Step 3: Combine Ingredients
Now for the creamy heart of the dish: add the mayonnaise, garlic powder, and ground black pepper to the shrimp, stirring gently but thoroughly so every piece is coated in that rich mixture. Then fold in both shredded mozzarella and cheddar cheeses. Their combination ensures gooey meltiness balanced with sharp flavor. Spread this cheesy shrimp mixture evenly into your prepared casserole dish.
Step 4: Make the Topping
Melt the tablespoon of butter in a small pan, and once melted, stir in the panko bread crumbs. This mixture will become a crisp, golden top that adds necessary crunch and an inviting breadcrumb aroma. Evenly sprinkle the buttery crumbs over the shrimp and cheese layer for a beautiful finish.
Step 5: Bake and Broil
Bake your dish uncovered for 13 to 15 minutes, until the shrimp mixture bubbles gently and the internal temperature hits 145°F, ensuring everything is perfectly cooked and safe to eat. For that irresistible golden-brown crust, switch your oven to broil and toast the topping for 1 to 2 minutes—watch it closely to avoid burning. Once done, let it rest for 15 minutes before serving to let those flavors meld beautifully.
How to Serve Creamy Shrimp Casserole with Cheddar and Mozzarella Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a splash of color and fresh herbal brightness, cutting through the rich cheese beautifully. Lemon wedges served alongside invite a bright, zesty kick that complements the shrimp perfectly.
Side Dishes
This casserole pairs wonderfully with light, fresh sides. Consider serving with a crisp green salad dressed in a simple vinaigrette or roasted seasonal vegetables to balance the richness. Crusty bread or garlic bread are also fantastic for mopping up every creamy, cheesy bite.
Creamy Shrimp Casserole with Cheddar and Mozzarella Recipe: Creative Ways to Present
For a fun twist, serve this casserole inside individual ramekins as elegant personal portions. You can also layer the shrimp mixture over a bed of fluffy rice or buttery mashed potatoes for a hearty, comforting meal. Holding off on the breadcrumb topping until serving and then adding it fresh-toasted can bring an extra crunch at the table.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator. This dish keeps well for up to three days, making it perfect for quick lunches or dinners during a busy week.
Freezing
You can freeze the casserole before baking by covering it tightly with plastic wrap and foil. It will keep for up to two months, offering you a delightful homemade meal waiting to be baked fresh whenever you need it.
Reheating
Warm leftovers in the oven at 350°F (175°C) until heated through, about 20 minutes, to maintain the crispy breadcrumb topping. If reheating from frozen, thaw overnight in the refrigerator first for best results. Avoid microwaving to keep the texture intact.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before boiling to avoid excess water diluting the creamy sauce.
Is it possible to make this dish spicy?
Yes! Adding a pinch of cayenne pepper or a splash of hot sauce into the shrimp mixture will give the casserole a pleasant kick without overpowering the cheese flavors.
Can I substitute the mayonnaise with something else?
If you prefer a lighter version, you can use sour cream or Greek yogurt, but keep in mind this may slightly alter the creamy texture and flavor profile.
What type of cheese works best?
Mozzarella gives that stretchy meltiness, while medium cheddar adds sharpness and depth. Using these two cheeses together creates a perfect balance, but feel free to experiment with your favorites!
How do I know when the casserole is cooked through?
The shrimp will be opaque and the internal temperature should reach 145°F. The topping should be golden brown and crispy to signal it’s perfectly done.
Final Thoughts
Trust me when I say this Creamy Shrimp Casserole with Cheddar and Mozzarella Recipe will become a staple in your kitchen. It’s comforting, flavorful, and surprisingly easy to prepare. Gather your ingredients, follow these steps, and enjoy a dish that feels like a warm hug in every bite. You’re going to love sharing this one with family and friends!
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Creamy Shrimp Casserole with Cheddar and Mozzarella Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Shrimp Casserole is a creamy, cheesy baked dish featuring tender shrimp seasoned with Old Bay and garlic powder, topped with a crunchy panko breadcrumb crust. Ready in just 35 minutes, it’s perfect for a satisfying weeknight dinner or casual gathering, serving 8 with rich flavor and comforting textures.
Ingredients
Shrimp and Seasoning
- 2 pounds large shrimp (21–24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning, plus 1 tablespoon salt for cooking water
Cheese and Sauce
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Topping and Preparation
- 1 tablespoon butter, plus more to grease the pan
- 1/2 cup panko bread crumbs
Instructions
- Preheat and prep: Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish thoroughly with butter to prevent sticking and aid browning.
- Cook shrimp: Bring a large pot of water to a boil and salt it with 1 tablespoon of salt and add 1 tablespoon of Old Bay seasoning. Add the peeled and deveined shrimp to the boiling water and cook briefly until the shrimp turn opaque, about 30 seconds. Drain the shrimp immediately and transfer to a bowl to cool slightly.
- Combine ingredients: To the cooked shrimp, add the mayonnaise, garlic powder, and ground black pepper. Stir well to coat the shrimp evenly. Then fold in the shredded mozzarella and cheddar cheeses. Transfer this mixture into the prepared casserole dish in an even layer.
- Make topping: Melt 1 tablespoon of butter in a small pan or microwave. Stir in the panko bread crumbs until coated. Sprinkle the buttered bread crumbs evenly over the shrimp and cheese mixture in the casserole dish.
- Bake and broil: Bake the casserole uncovered in the preheated oven for 13 to 15 minutes, or until the center temperature reaches 145°F and the mixture is bubbly. For a crispier topping, switch the oven to broil and broil for 1 to 2 minutes until the breadcrumbs are golden brown and crunchy. Watch closely to avoid burning.
- Rest and serve: Remove the casserole from the oven and let it rest for 15 minutes to allow flavors to meld and the casserole to set. Serve warm, dividing into 8 portions.
Notes
- Do not overcook the shrimp in boiling water; they cook very quickly and can become rubbery.
- You can substitute other types of shredded cheese, but mozzarella and cheddar provide the best melt and flavor balance.
- Broiling at the end is optional but highly recommended for that perfect crunchy breadcrumb topping.
- The casserole dish size of 2 1/2 quarts works best for even cooking and layering.
- Resting time helps the casserole firm up and improves slicing for serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
