Get ready to fall in love with bold Southern flavors and zesty, creamy goodness! This Creamy Shrimp Remoulade Salad Recipe brings together plump, succulent shrimp and a tangy, herb-flecked remoulade sauce, all resting on a bed of crisp greens. It’s a dish that looks elegant on a platter, yet is approachable even for weeknight dinner. Whether you’re hosting a brunch or craving a refreshing lunch, this classic salad hits every note: creamy, piquant, and satisfyingly fresh, all in every single bite.

Creamy Shrimp Remoulade Salad Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple, vibrant ingredients can create layers of flavor and contrasting textures in this Creamy Shrimp Remoulade Salad Recipe. Each component plays an important role, bringing everything from satisfying crunch to tangy brightness to cool, creamy decadence.

Cooked Shrimp (1 pound, peeled and deveined): Freshly cooked shrimp give the salad its sweet bite—go for Gulf shrimp if possible for the ultimate flavor.
Mayonnaise (1/2 cup): The silky base of the remoulade, lending rich creaminess and tying every other ingredient together.
Creole or Dijon Mustard (2 tablespoons): Delivers that signature zip and depth that elevates the sauce beyond ordinary salad dressings.
Prepared Horseradish (1 tablespoon): A punchy ingredient that sneaks in a hint of heat and earthiness.
Fresh Lemon Juice (1 tablespoon): Brings lively citrusy tang, balancing the richness and keeping the flavors bright.
Hot Sauce (1 teaspoon): For an energetic little kick—feel free to adjust to your desired spice level.
Worcestershire Sauce (1 teaspoon): Offers a gentle umami depth and signature Louisiana flair.
Celery (1/4 cup, finely chopped): Adds delightful crunch and freshness with every mouthful.
Green Onions (1/4 cup, thinly sliced): These add mild oniony sharpness and a pop of green color.
Fresh Parsley (1 tablespoon, chopped): Herbs like parsley brighten the dish and reinforce its garden-fresh profile.
Salt and Black Pepper (to taste): The classic seasonings for making everything pop.
Mixed Salad Greens (4 cups): The cool, crisp foundation that completes the salad and adds plenty of color.

How to Make Creamy Shrimp Remoulade Salad Recipe

Step 1: Mix Up the Remoulade Dressing

In a medium bowl, whisk together the mayonnaise, Creole or Dijon mustard, horseradish, fresh lemon juice, hot sauce, and Worcestershire sauce. Mix until smooth and totally blended. This creamy, tangy dressing is at the heart of the Creamy Shrimp Remoulade Salad Recipe—don’t be shy about giving it a taste and fine-tuning for your preference of spice and tartness!

Step 2: Add Aromatics and Fresh Herbs

Toss the finely chopped celery, bright green onions, and fresh parsley right into your dressing. Stir until they’re well distributed. These ingredients add layers of crunchy texture and tons of fresh, zippy flavor that make every forkful memorable.

Step 3: Gently Fold in the Shrimp

Now for the star: add your cooked shrimp to the bowl and gently fold to coat them in the luxurious remoulade sauce. Take your time here—coating the shrimp thoroughly makes sure every bite delivers the signature flavors of the Creamy Shrimp Remoulade Salad Recipe.

Step 4: Season and Chill

Taste, then season with salt and black pepper to your heart’s content. Cover the bowl, set it in the refrigerator, and let it chill for at least 30 minutes. This step lets all those flavors intermingle, resulting in a salad that tastes even better as it sits.

Step 5: Assemble and Serve

When you’re ready to eat, arrange salad greens across your plates and generously spoon the shrimp remoulade mixture on top of each bed. The vibrant colors and creamy textures are absolutely irresistible—time to dig in and enjoy!

How to Serve Creamy Shrimp Remoulade Salad Recipe

Garnishes

A finishing sprinkle of fresh parsley or a squeeze of lemon brings extra brightness and an appealing visual pop. Try a thin slice of lemon on the side or an extra dash of hot sauce over the top for lovers of heat. A few sliced cherry tomatoes or a sprinkle of paprika can also create eye-catching flair!

Side Dishes

This salad is sensational with buttery crackers, a warm baguette, or even cornbread on the side. For a fuller meal, serve it alongside a bowl of cool gazpacho or delicate deviled eggs. Southern iced tea or a crisp white wine rounds things off with elegance.

Creative Ways to Present

Show off your Creamy Shrimp Remoulade Salad Recipe by serving in lettuce cups for a light, low-carb twist, or pile everything into hollowed-out tomatoes for a festive brunch centerpiece. Layer in mason jars for a portable picnic option—this salad travels and presents beautifully wherever you take it.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, simply store any unused shrimp remoulade mixture in an airtight container in the refrigerator. It will keep wonderfully for up to 2 days—perfect for meal-prepping or enjoying in sandwiches and wraps later in the week.

Freezing

Freezing isn’t recommended for the Creamy Shrimp Remoulade Salad Recipe, as the creamy dressing can separate and fresh veggies may lose their crunch after thawing. For best flavor and texture, enjoy this dish freshly made or chilled in the fridge.

Reheating

This salad is meant to be served chilled! No need to reheat—just give it a gentle stir before plating to reincorporate the dressing and fresh ingredients, then serve immediately for best flavor.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Thaw the shrimp completely and drain them well before folding into the remoulade. Opt for uncooked then boiled shrimp or high-quality pre-cooked shrimp for the best flavor and texture in your Creamy Shrimp Remoulade Salad Recipe.

What can I use in place of Creole mustard?

If you can’t find Creole mustard, Dijon mustard is a wonderful substitute. It has the right amount of tang and spice to keep your remoulade on point.

Is this recipe spicy?

The Creamy Shrimp Remoulade Salad Recipe delivers a noticeable kick, but nothing overwhelming. Adjust the amount of hot sauce and horseradish to match your preferred heat level—it’s easy to make it as mild or bold as you like!

Can I prepare this recipe in advance?

Definitely! The flavors get even better as they mingle. You can make the shrimp remoulade mixture a day ahead, storing it covered in the fridge. Just assemble with salad greens when you’re ready to serve for maximum freshness.

Are there low-carb serving options?

Yes! Skip the salad greens and heap the shrimp remoulade into lettuce cups or scoop onto thick slices of tomato. Both are delicious, refreshing, and keep things lighter.

Final Thoughts

If you’re craving something that’s equal parts easy, elegant, and flavor-packed, there’s truly nothing like a Creamy Shrimp Remoulade Salad Recipe made with love. Give this Southern favorite a spot at your table—you might just find yourself making it again and again!

Creamy Shrimp Remoulade Salad Recipe

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4.9 from 32 reviews

Author: admin
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the classic flavors of the South with this Creamy Shrimp Remoulade Salad. Tender shrimp are coated in a zesty remoulade sauce and served over a bed of fresh mixed greens for a refreshing and satisfying meal.

Ingredients

Scale

Shrimp Remoulade:

1 pound cooked shrimp (peeled and deveined)
1/2 cup mayonnaise
2 tablespoons Creole mustard (or Dijon mustard)
1 tablespoon prepared horseradish
1 tablespoon fresh lemon juice
1 teaspoon hot sauce (such as Tabasco)
1 teaspoon Worcestershire sauce
1/4 cup celery (finely chopped)
1/4 cup green onions (thinly sliced)
1 tablespoon fresh parsley (chopped)
Salt and black pepper to taste

Salad:

4 cups mixed salad greens

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Instructions

Prepare the Remoulade: In a medium bowl, whisk together the mayonnaise, Creole mustard, horseradish, lemon juice, hot sauce, and Worcestershire sauce until smooth.
Add Ingredients: Add celery, green onions, and parsley to the dressing and stir to combine.
Combine with Shrimp: Gently fold in the cooked shrimp until fully coated in the remoulade sauce.
Season and Chill: Season with salt and pepper, then cover and refrigerate for at least 30 minutes.
Serve: Divide the salad greens among plates and top with the chilled shrimp remoulade mixture.

Notes

For added flavor, use freshly boiled Gulf shrimp.
You can also serve the shrimp remoulade over sliced tomatoes or in lettuce cups for a low-carb option.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Cajun/Creole