Description
These crispy and easy zucchini fritters are a delicious way to enjoy fresh zucchinis, perfect as a snack, appetizer, or side dish. Featuring simple ingredients like grated zucchini, gluten-free flour, and Parmesan, they are pan-fried to golden perfection with a flavorful mix of garlic, herbs, and spices. Ready in just 35 minutes, they offer a delightful combination of crispiness and tenderness, great for any occasion.
Ingredients
Scale
Zucchini Fritters
- 2 medium zucchinis (about 2 cups grated)
- 1 teaspoon salt
- 1 large egg
- ¼ cup gluten-free flour (for a gluten-free option)
- 2 tablespoons grated Parmesan cheese (optional)
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- ¼ teaspoon paprika or chili powder (optional)
- 2 tablespoons chopped fresh parsley or dill
- 3 tablespoons olive oil (for frying)
Instructions
- Prepare the zucchini: Wash the zucchinis, cut off the ends, and grate them using a box grater or food processor. Place the grated zucchini in a colander.
- Salt and drain: Sprinkle 1 teaspoon of salt over the grated zucchini and let it sit for 10–15 minutes. This step helps draw out excess moisture from the zucchini to prevent soggy fritters.
- Remove excess liquid: Using your hands or a clean kitchen towel, firmly squeeze the zucchini to remove as much liquid as possible. This ensures your fritters will be crispy when cooked.
- Make the batter: In a mixing bowl, whisk together 1 large egg, ¼ cup gluten-free flour, grated Parmesan (if using), minced garlic, black pepper, and paprika until smooth. Add the squeezed zucchini and chopped parsley or dill, then stir until well combined.
- Form fritters: Scoop about 2 tablespoons of the batter at a time and shape it into small, evenly thick patties. Place the formed fritters on a plate, ready for cooking.
- Cook fritters: Heat 3 tablespoons of olive oil in a skillet over medium heat. Add the fritters and cook for 3–4 minutes on each side or until they turn golden brown and crispy. Transfer cooked fritters to a paper towel-lined plate to absorb excess oil.
- Serve: Serve the fritters warm with your favorite dipping sauce, such as sour cream or tzatziki. Garnish with extra chopped parsley for a fresh finish.
Notes
- Removing excess moisture from the zucchini is crucial to achieving crispy fritters.
- Parmesan cheese is optional but adds a nice savory flavor and helps with binding.
- You can substitute gluten-free flour with regular all-purpose flour if gluten is not a concern.
- Try different herbs like dill or chives for variation.
- These fritters reheat well in a skillet or oven to regain crispiness.
- For a spicier kick, increase paprika or add a pinch of chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
