Description
Deliciously crispy and cheesy baked squash rounds, featuring tender slices of yellow squash or zucchini topped with melted mozzarella and Parmesan cheeses. This easy-to-make appetizer or side dish offers a perfect combination of savory flavors and a golden, bubbly cheese crust, all baked to perfection in just 30 minutes.
Ingredients
Scale
Squash Rounds
- 2 medium yellow squash (or zucchini), sliced into 1/4-inch rounds
- 1–2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
Cheese Topping
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley or basil, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Squash Rounds: In a bowl, toss the squash rounds with olive oil, salt, pepper, and garlic powder if using, ensuring all slices are evenly coated for enhanced flavor.
- Arrange on Baking Sheet: Place the squash rounds in a single layer on the prepared baking sheet. Be sure they do not overlap, allowing even cooking and crisping.
- Add Cheese Toppings: Evenly sprinkle shredded mozzarella and grated Parmesan cheeses over each squash round to create a savory, melty topping.
- Bake the Squash: Bake the squash for 15–20 minutes until the rounds become tender and the cheese melts and turns golden brown, indicating perfection.
- Broil for Extra Crispiness: For an even crispier and bubbly cheese crust, broil the squash for an additional 1–2 minutes. Keep a close eye to prevent burning.
- Garnish and Serve: Remove from the oven, let cool slightly, garnish with fresh chopped parsley or basil if desired, and serve warm for best taste and texture.
Notes
- Use zucchini as a substitute if yellow squash is unavailable.
- Adjust the amount of olive oil according to your preference for crispiness.
- Garlic powder is optional but adds a nice flavor boost.
- Watch carefully during broiling to avoid burning the cheese.
- Serve immediately for best texture as the rounds may soften upon standing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
