Crispy Baked Parmesan Chicken Wings Recipe
If you’re craving a snack that’s bursting with flavor and crunch, you’ve got to try this Crispy Baked Parmesan Chicken Wings Recipe. It’s a delightful twist on classic wings, combining crispy oven-baked goodness with the savory punch of Parmesan and a hint of spice from red pepper flakes. This recipe makes wings that are perfectly golden, irresistibly crunchy, and coated with a fragrant herb and cheese blend that keeps you coming back for more. Whether it’s game day, a cozy night in, or a casual get-together, these wings are sure to impress every single time.
Ingredients You’ll Need
This Crispy Baked Parmesan Chicken Wings Recipe uses straightforward ingredients that pack a powerful punch in flavor and texture. Each element plays an important role: seasoning helps bring out the rich taste of the chicken, Parmesan adds a nutty, cheesy crust, and fresh parsley brightens it all up with a pop of color and freshness.
- 2 pounds chicken wings: The star of the dish, providing juicy meat and crispy skin when baked right.
- Salt and pepper, to taste: Essential seasoning to enhance the natural flavor of the wings.
- ½ teaspoon garlic powder: Adds subtle warmth and savory notes.
- ¼ cup grated Parmesan cheese: Creates that rich, crispy, cheesy coating that wings just can’t live without.
- ¼ cup chopped fresh parsley: Brings freshness and a lovely green hue to balance the richness.
- 1 teaspoon red pepper flakes: Provides just the right amount of spicy kick to keep things exciting.
How to Make Crispy Baked Parmesan Chicken Wings Recipe
Step 1: Preheat and Prep
Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and help with easy cleanup. Getting this step right ensures your wings will bake evenly and crisp up beautifully.
Step 2: Season and Bake Wings
Generously season your chicken wings with salt, pepper, and garlic powder, making sure every piece is well coated. Then, place them in a single layer on the prepared baking sheet. Baking them for 40-45 minutes creates that perfect golden brown exterior with a crispy texture that mimics deep frying, but much healthier and simpler.
Step 3: Make Parmesan Mixture
While the wings are baking, combine grated Parmesan cheese, chopped fresh parsley, red pepper flakes, garlic powder, salt, and pepper in a small bowl. This flavorful blend will be the magic dust that transforms your crispy wings into an unforgettable treat.
Step 4: Toss and Serve
Once your wings are out of the oven, transfer them to a large bowl and pour the Parmesan mixture over. Toss everything together gently but thoroughly so each wing gets an even coating of that cheesy, spicy, herby goodness. Serve immediately for the best crunch and flavor experience.
How to Serve Crispy Baked Parmesan Chicken Wings Recipe
Garnishes
Fresh herbs like extra parsley or basil sprinkled on top bring a fresh contrast to the rich cheese and spice. A light drizzle of lemon juice or a few lemon wedges on the side can add a zesty brightness that pairs beautifully with Parmesan.
Side Dishes
These wings pair wonderfully with a simple celery and carrot sticks platter dipped in cool ranch or blue cheese dressing, balancing the heat. For a heartier meal, serve alongside garlic mashed potatoes or a crisp green salad to keep everything fresh and satisfying.
Creative Ways to Present
For a party, serve your Crispy Baked Parmesan Chicken Wings Recipe in a rustic wooden bowl or on a slate platter sprinkled with extra Parmesan and red pepper flakes. Adding small bowls of dipping sauces like spicy marinara or honey mustard allows guests to customize their bites for an interactive experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, though they’re best enjoyed sooner to preserve their delightful crispiness.
Freezing
To freeze, arrange cooled wings in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag or airtight container. They will keep well for up to 2 months, ready for a quick snack or meal last minute.
Reheating
Reheat wings in a preheated oven at 400°F (200°C) for about 10 minutes. This method revives their crispiness better than microwaving, which can make them soggy. Toss again with a little extra Parmesan mixture if desired before serving.
FAQs
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen wings, but be sure to thaw them completely and pat dry before seasoning and baking. This helps achieve the best crispy texture and even cooking.
Is it necessary to use parchment paper on the baking sheet?
Parchment paper is great for easy cleanup and preventing sticking, but you can also use a silicone baking mat or lightly grease the baking sheet if you prefer.
Can I adjust the spiciness level?
Absolutely! Reduce or omit the red pepper flakes for a milder version, or add more if you love heat. Feel free to customize to your taste.
What can I substitute for fresh parsley if I don’t have any?
Dried parsley can work in a pinch, though fresh parsley offers the best flavor and color. You could also try fresh basil or cilantro for a slightly different but tasty twist.
How do I ensure the wings come out crispy every time?
Make sure to dry your wings well before seasoning, don’t overcrowd the baking sheet, and bake at a high temperature like 425°F. These steps help the skin crisp up nicely without steaming.
Final Thoughts
There’s something truly special about the perfect Crispy Baked Parmesan Chicken Wings Recipe, and I can’t wait for you to try it yourself. These wings are a fantastic way to impress friends, satisfy cravings, and enjoy a delicious meal that’s simple but full of incredible flavor and texture. Give this recipe a go, and watch it quickly become one of your favorites!
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Crispy Baked Parmesan Chicken Wings Recipe
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
Description
This Crispy Baked Parmesan Chicken Wings recipe offers a flavorful, healthy alternative to traditional fried wings. Coated with a savory blend of Parmesan cheese, fresh parsley, and red pepper flakes, these wings bake to golden perfection in the oven for a deliciously crispy texture without the extra oil. Perfect as a party appetizer or a satisfying snack, they deliver bold taste with less guilt.
Ingredients
Chicken Wings
- 2 pounds chicken wings
- Salt and pepper, to taste
- ½ teaspoon garlic powder
Parmesan Coating
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 teaspoon red pepper flakes
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
- Season and Bake Wings: Generously season the chicken wings with salt, pepper, and ½ teaspoon garlic powder. Arrange the wings in a single layer on the prepared baking sheet to ensure they bake evenly and become crispy. Bake for 40-45 minutes until they are golden brown and crisp on the outside.
- Make Parmesan Mixture: While the wings are baking, combine the grated Parmesan cheese, chopped fresh parsley, red pepper flakes, ½ teaspoon garlic powder, salt, and pepper in a small bowl. This mixture will add a flavorful coating to the wings.
- Toss and Serve: Once the wings are done baking, transfer them to a large bowl. Add the Parmesan mixture and toss well to ensure every wing is evenly coated. Serve immediately to enjoy the best texture and flavor.
Notes
- For extra crispiness, flip the wings halfway through the baking time.
- You can adjust the amount of red pepper flakes to control the heat level.
- Use fresh Parmesan cheese for the best flavor and texture.
- Serve with ranch or blue cheese dressing for a classic wing experience.
- Leftovers can be reheated in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
