Description

This Crispy Baked Parmesan Chicken Wings recipe offers a flavorful, healthy alternative to traditional fried wings. Coated with a savory blend of Parmesan cheese, fresh parsley, and red pepper flakes, these wings bake to golden perfection in the oven for a deliciously crispy texture without the extra oil. Perfect as a party appetizer or a satisfying snack, they deliver bold taste with less guilt.

Ingredients

Scale

Chicken Wings

2 pounds chicken wings
Salt and pepper, to taste
½ teaspoon garlic powder

Parmesan Coating

¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley
1 teaspoon red pepper flakes
½ teaspoon garlic powder
Salt and pepper, to taste

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Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and help with easy cleanup.
Season and Bake Wings: Generously season the chicken wings with salt, pepper, and ½ teaspoon garlic powder. Arrange the wings in a single layer on the prepared baking sheet to ensure they bake evenly and become crispy. Bake for 40-45 minutes until they are golden brown and crisp on the outside.
Make Parmesan Mixture: While the wings are baking, combine the grated Parmesan cheese, chopped fresh parsley, red pepper flakes, ½ teaspoon garlic powder, salt, and pepper in a small bowl. This mixture will add a flavorful coating to the wings.
Toss and Serve: Once the wings are done baking, transfer them to a large bowl. Add the Parmesan mixture and toss well to ensure every wing is evenly coated. Serve immediately to enjoy the best texture and flavor.

Notes

For extra crispiness, flip the wings halfway through the baking time.
You can adjust the amount of red pepper flakes to control the heat level.
Use fresh Parmesan cheese for the best flavor and texture.
Serve with ranch or blue cheese dressing for a classic wing experience.
Leftovers can be reheated in the oven to maintain crispiness.

Prep Time: 10 minutes
Cook Time: 40-45 minutes
Category: Appetizer
Method: Baking
Cuisine: American