Crispy Baked Shrimp Toast Recipe
If you’re ready to fall in love at first bite, Crispy Baked Shrimp Toast is about to become your new obsession. This irresistible Asian-inspired appetizer transforms tender, juicy shrimp into a savory topping for perfectly golden bread triangles, all crowned with a sprinkle of nutty sesame seeds. Everything comes together quickly and easily, thanks to everyday ingredients, but the result is sensational—restaurant-quality snack perfection, baked (not fried!) for extra crunch without any fuss. Serve it fresh out of the oven for parties, as a fun family treat, or whenever you want to impress guests with something fabulously different.
Ingredients You’ll Need
The magic of Crispy Baked Shrimp Toast happens when a short list of simple, vibrant ingredients comes together. Each plays an essential role, from the vibrant zing of ginger to the mellow crunch of sesame seeds. Here’s what you’ll need, with a few friendly tips for best flavor and texture:
- Shrimp (8 ounces, raw, peeled and deveined): Go for fresh if you can, or thawed frozen; the star of the show, lending sweet, juicy flavor.
- Garlic (2 cloves, minced): Adds a punchy, savory aroma that instantly elevates the shrimp mixture.
- Fresh Ginger (1 tablespoon, grated): Brings warmth and brightness, balancing the seafood’s richness beautifully.
- Green Onions (2, finely chopped): Offer a mild, crisp bite and gorgeous color sprinkled throughout.
- Soy Sauce (1 tablespoon): Layers in savory, salty depth as the perfect seasoning for shrimp.
- Sesame Oil (1 teaspoon): A little goes a long way—just a drizzle for that unmistakable nutty fragrance.
- Sugar (1/2 teaspoon): Balances the salty and savory flavors, enhancing the overall flavor profile.
- White Pepper (1/4 teaspoon): For a gentle heat and subtle spiciness that lingers quietly in the background.
- Egg White (from 1 large egg): Naturally binds the mixture together, making it super easy to spread on toast.
- White Bread (4 slices, crusts removed): The classic base—soft enough to soak up flavor, sturdy enough to get crispy in the oven.
- Sesame Seeds (for garnish): Sprinkle on top for toasty flavor and maximum visual appeal.
- Cooking Spray or Oil (for brushing): A quick mist or brush before baking helps the toasts crisp up beautifully.
How to Make Crispy Baked Shrimp Toast
Step 1: Prepare the Shrimp Mixture
Start by reaching for your food processor. Combine the shrimp, garlic, fresh ginger, green onions, soy sauce, sesame oil, sugar, white pepper, and egg white. Pulse everything until it’s finely minced—make sure you stop before it turns to puree, because you want a slightly chunky, spreadable shrimp mixture that holds together nicely on your bread.
Step 2: Slice the Bread
Using a sharp knife, remove the crusts from your white bread for that classic shrimp toast look and an even, golden bake. Next, cut each slice diagonally to form two neat triangles per slice. This shape not only looks appealing, it ensures perfect, graze-worthy portions for dipping later.
Step 3: Spread and Sprinkle
Generously spread a thick, even layer of the shrimp mixture on one side of each bread triangle. You want full, luscious coverage. Now, sprinkle those sesame seeds over the shrimp topping—they’ll toast up in the oven and add irresistible crunch and nutty flavor.
Step 4: Bake the Shrimp Toast
Arrange your prepared triangles on a parchment-lined baking sheet, shrimp side up. Give them a quick spray or light brush of oil on top. Bake at 425°F (220°C) for 12 to 15 minutes, until the shrimp is cooked through and turns a lovely golden color. If extra crunch is your thing (and who doesn’t love a good crunch?) pop the tray under the broiler for 1 to 2 minutes, watching closely so nothing burns.
Step 5: Cool and Serve
Once they’re gorgeously crisp and golden, take the tray out and let your Crispy Baked Shrimp Toast cool for a minute or two. This makes them easier to handle, keeps the topping perfectly in place, and helps the flavors shine. Serve immediately with soy sauce or sweet chili sauce for an unforgettable appetizer experience.
How to Serve Crispy Baked Shrimp Toast
Garnishes
Just before serving, sprinkle extra green onions or a little fresh cilantro over the hot shrimp toast for a dash of color and freshness. You can also add a light drizzle of chili oil for a touch of heat, or scatter more toasted sesame seeds for a beautiful, dramatic finish.
Side Dishes
Crispy Baked Shrimp Toast pairs well with light, crisp salads like Asian cucumber slaw, or alongside pickled vegetables for a pop of brightness. If you’re building an appetizer platter, add spring rolls, dumplings, or tempura veggies for fun variety. Everything tastes better with a little dipping sauce, so put out small bowls of soy sauce, sweet chili, or even wasabi mayo.
Creative Ways to Present
Transform your shrimp toast into a conversation starter by arranging the triangles in a fan shape on a large platter, or stack them Jenga-style for a party-ready display. For a touch of elegance, serve individual portions on ceramic spoons or small plates with an artful swish of sauce underneath. However you present it, this dish always makes a stunning impression.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Crispy Baked Shrimp Toast, let it cool to room temperature before storing. Place the toasts in an airtight container, separating layers with parchment paper so they don’t stick together. Refrigerated, they’ll stay tasty for up to two days, though best enjoyed fresh for maximum crunch.
Freezing
You can freeze unbaked shrimp toast for easy entertaining! After assembling but before baking, lay the triangles in a single layer on a tray and freeze until solid. Transfer them to a zip-top bag or freezer-safe container and keep for up to one month. Bake straight from frozen, just adding a few extra minutes to the baking time.
Reheating
To bring leftover shrimp toast back to life, arrange pieces on a wire rack or baking sheet and reheat in a 375°F (190°C) oven for about 5–7 minutes. Avoid microwaving, since it can make the bread soggy. A quick blast under the broiler at the end will revive their crispiness beautifully.
FAQs
Can I use cooked shrimp for this recipe?
Fresh or thawed raw shrimp are best, since they blend smoothly into the paste and cook perfectly on the toast. Cooked shrimp would likely become too rubbery and won’t bind as nicely in the mixture.
What if I don’t have a food processor?
No food processor? No problem! Just finely mince the shrimp and aromatics by hand with a sharp knife, then mix everything in a bowl. The paste might be a bit chunkier, but your Crispy Baked Shrimp Toast will still taste fantastic.
Can I make these gluten-free?
Absolutely! Swap in your favorite gluten-free bread (just pick one that toasts up nicely) and double-check that your soy sauce is gluten-free. All other ingredients are naturally free from gluten.
Is Crispy Baked Shrimp Toast kid-friendly?
Yes, especially if your kids already enjoy shrimp! The finished toast has a mild flavor and a fun, crunchy texture that most little ones find appealing. Skip the chili oil garnish if they’re sensitive to spice.
What dips go best with shrimp toast?
Classic soy sauce never fails, but sweet chili sauce is a crowd favorite for dipping. You can also try spicy mayo, ponzu, or a dash of sriracha for those who crave extra heat.
Final Thoughts
Once you serve up a platter of Crispy Baked Shrimp Toast, you’ll wonder how you ever threw a party or cozy night in without them. There’s something so comforting and impressive about these crunchy, savory bites that always gets people smiling. Give the recipe a try and discover just how simple, shareable, and totally delicious homemade shrimp toast can be!
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Crispy Baked Shrimp Toast Recipe
- Total Time: 30 minutes
- Yield: 8 pieces 1x
- Diet: Non-Vegetarian
Description
Enjoy the delightful flavors of crispy baked shrimp toast with this easy-to-follow recipe. These savory bites are perfect as an appetizer or party snack, featuring a flavorful shrimp topping on crunchy bread slices.
Ingredients
Shrimp Mixture:
- 8 ounces raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 large egg white
Additional:
- 4 slices white bread, crusts removed
- sesame seeds for garnish
- cooking spray or oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the shrimp mixture: In a food processor, combine shrimp, garlic, ginger, green onions, soy sauce, sesame oil, sugar, white pepper, and egg white until a paste forms.
- Assemble the shrimp toast: Cut bread slices into triangles. Spread shrimp mixture on one side of each triangle and sprinkle with sesame seeds.
- Bake: Place the triangles on a baking sheet, brush with oil, and bake for 12-15 minutes until golden.
- Serve: Let cool slightly before serving with soy sauce or sweet chili sauce.
Notes
- Use fresh shrimp for optimal flavor.
- Can use frozen shrimp, thawed and drained.
- Great as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
