Description
Enjoy the delightful flavors of crispy baked shrimp toast with this easy-to-follow recipe. These savory bites are perfect as an appetizer or party snack, featuring a flavorful shrimp topping on crunchy bread slices.
Ingredients
Scale
Shrimp Mixture:
- 8 ounces raw shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- 1 large egg white
Additional:
- 4 slices white bread, crusts removed
- sesame seeds for garnish
- cooking spray or oil for brushing
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the shrimp mixture: In a food processor, combine shrimp, garlic, ginger, green onions, soy sauce, sesame oil, sugar, white pepper, and egg white until a paste forms.
- Assemble the shrimp toast: Cut bread slices into triangles. Spread shrimp mixture on one side of each triangle and sprinkle with sesame seeds.
- Bake: Place the triangles on a baking sheet, brush with oil, and bake for 12-15 minutes until golden.
- Serve: Let cool slightly before serving with soy sauce or sweet chili sauce.
Notes
- Use fresh shrimp for optimal flavor.
- Can use frozen shrimp, thawed and drained.
- Great as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 2 pieces
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 85mg
