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Crispy Garlic Parmesan Crusted Potatoes Recipe

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If you’ve been searching for a side dish that perfectly balances irresistible crunch with rich, savory flavor, then you have to try this Crispy Garlic Parmesan Crusted Potatoes Recipe. These little bites of golden goodness boast a crispy parmesan coating that locks in buttery garlic notes and herbs while keeping the inside tender and fluffy. Whether you’re preparing a cozy weeknight dinner or impressing guests, this dish is a guaranteed crowd-pleaser that elevates humble baby potatoes into a flavor sensation you’ll crave again and again.

Crispy Garlic Parmesan Crusted Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Crispy Garlic Parmesan Crusted Potatoes Recipe lies in its simple, thoughtfully chosen ingredients. Each component plays an essential role, from the creamy richness of the Parmesan and butter to the bright freshness of parsley. Together, they create a delightful blend of texture and flavor that’s anything but ordinary.

  • Baby potatoes, 1 ½ pounds: Small and tender, perfect for absorbing flavors and crisping beautifully.
  • Olive oil, 2 tablespoons: Adds a subtle fruity richness and helps the crust crisp up nicely.
  • Unsalted butter, 3 tablespoons melted: Brings deep creaminess and enhances the garlic aroma.
  • Garlic, 3 cloves minced: Infuses the potatoes with aromatic, savory notes that are simply addictive.
  • Grated Parmesan cheese, ½ cup: Creates a golden, crispy crust packed with umami punch.
  • Italian seasoning, 1 teaspoon: A herb blend that compliments the potatoes with earthy and herbaceous flavors.
  • Paprika, ½ teaspoon: Adds a subtle smoky sweetness along with a lovely hint of color.
  • Salt, ½ teaspoon: Essential to bring out the natural flavors of all the ingredients.
  • Black pepper, ¼ teaspoon: Offers a gentle kick without overpowering the dish.
  • Fresh parsley, 2 tablespoons chopped: For a bright, fresh garnish that provides a pop of color and lightness.

How to Make Crispy Garlic Parmesan Crusted Potatoes Recipe

Step 1: Prep Your Oven and Potatoes

Begin by heating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures easy cleanup and prevents sticking as the Parmesan cheese crisps up beautifully on the surface. Meanwhile, halve your baby potatoes to help them cook evenly and create more surface area for that crispy crust.

Step 2: Mix the Flavorful Coating

In a small bowl, whisk together the melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper. This fragrant and savory blend is going to coat the potatoes and infuse them with rich flavor throughout the baking process.

Step 3: Layer the Parmesan Cheese

Evenly spread the grated Parmesan cheese over your lined baking sheet. This cheesy bed will transform into a crunchy, golden crust that is the signature highlight of the Crispy Garlic Parmesan Crusted Potatoes Recipe.

Step 4: Coat and Press Potatoes onto Cheese

Dip each potato half, cut side down, into the buttery garlic mixture, ensuring they’re generously coated. Press each potato firmly onto the Parmesan layer on the baking sheet so the cheese sticks and forms that irresistible crust as it bakes.

Step 5: Arrange and Bake

Arrange the potatoes on the baking sheet with the cut side down, so the crust forms perfectly against the cheese. Bake for 35 to 40 minutes, until the potatoes achieve a gorgeously golden brown and crispy exterior, while remaining soft and tender inside.

Step 6: Cool and Garnish

Let your potatoes cool for a few minutes after baking. This helps the crust set and makes them easier to lift without breaking. Finally, sprinkle fresh chopped parsley on top to add a touch of color and freshness before serving.

How to Serve Crispy Garlic Parmesan Crusted Potatoes Recipe

Crispy Garlic Parmesan Crusted Potatoes Recipe - Recipe Image

Garnishes

A sprinkle of freshly chopped parsley is the perfect way to brighten these potatoes. For extra flair, try a light dusting of grated Parmesan or a drizzle of garlic-infused olive oil. These simple touches add color and elevate the rich, crispy flavors.

Side Dishes

This dish complements a wide range of meals. Serve alongside grilled chicken, roasted vegetables, or a juicy steak. It also pairs wonderfully with a crisp green salad to balance the richness. These potatoes shine as a star side or as part of a wholesome, hearty dinner spread.

Creative Ways to Present

Arrange the potatoes on a rustic wooden board for a casual sharing platter, or stack them neatly on a stylish serving plate to impress at a dinner party. You might even serve these alongside a tangy dipping sauce like roasted red pepper aioli or sour cream mixed with fresh chives to enhance every crispy bite.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and keep them refrigerated for up to 3 days. Stored properly, these potatoes stay flavorful and crispy enough for a second round of enjoyment with minimal effort.

Freezing

While you can freeze these, the crispy crust may soften slightly upon thawing. To freeze, lay the cooled potatoes in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag or container for up to 2 months.

Reheating

To bring back that incredible crispiness, reheat the potatoes in a preheated oven at 375°F (190°C) for 10-15 minutes. Avoid the microwave as it can make the crust soggy. This method refreshes their texture and flavor just like fresh from the oven.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but you’ll want to cut larger potatoes into small, bite-sized pieces to ensure they cook evenly and achieve the same crispy crust without drying out.

Is Parmesan necessary for the crust?

Parmesan is key for that signature crispy crust and rich flavor, but you can experiment with Pecorino Romano or a sharp Asiago cheese for a slightly different twist.

Can I make this recipe vegan?

To make it vegan, substitute butter with a plant-based spread and use nutritional yeast or a vegan Parmesan alternative in place of the cheese.

What if I don’t have Italian seasoning?

Feel free to make your own blend using dried basil, oregano, thyme, and rosemary to keep things flavorful and aromatic.

How crispy do these potatoes get?

They develop a golden, crunchy crust on the cut side thanks to the Parmesan and butter mixture, with a soft, fluffy interior that creates a beautiful contrast in every bite.

Final Thoughts

There’s something so comforting and delightful about homemade Crispy Garlic Parmesan Crusted Potatoes Recipe. They are easy to make, incredibly flavorful, and sure to become a new favorite in your recipe rotation. I honestly can’t recommend them enough — give them a try and watch as these potatoes steal the show at your table every time.

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Crispy Garlic Parmesan Crusted Potatoes Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 60 reviews

  • Author: admin
  • Total Time: 45-50 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

These Crispy Garlic Parmesan Crusted Potatoes are a delicious and easy-to-make side dish featuring tender baby potatoes coated in a flavorful garlic butter mixture and baked to golden perfection atop a crispy Parmesan crust. Perfectly seasoned with Italian herbs, paprika, and garnished with fresh parsley, they offer a delightful combination of textures and savory flavors that complement any meal.


Ingredients

Scale

Potatoes

  • 1 ½ pounds baby potatoes, halved

Garlic Butter Mixture

  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Toppings & Garnish

  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)


Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the potatoes.
  2. Make the garlic butter mixture: In a small bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper, mixing well to create a flavorful coating for the potatoes.
  3. Prepare Parmesan layer: Evenly spread the grated Parmesan cheese over the lined baking sheet, which will form the crispy crust base for the potatoes.
  4. Dip and coat potatoes: Dip each halved potato, cut side down, into the garlic butter mixture, ensuring they are well coated, then press them firmly onto the Parmesan cheese layer on the baking sheet.
  5. Arrange potatoes: Place all the coated potatoes cut side down on the baking sheet, making sure they are spaced slightly apart for even cooking.
  6. Bake the potatoes: Bake in the preheated oven for 35-40 minutes or until the potatoes are golden brown, crispy on the edges, and cooked through.
  7. Cool and lift: Allow the potatoes to cool for a few minutes after baking, then carefully lift them off the pan with a spatula to keep the Parmesan crust intact.
  8. Garnish and serve: Sprinkle the chopped fresh parsley over the crispy potatoes and serve warm as a flavorful side dish.

Notes

  • Use baby potatoes for best results as they cook evenly and crisp up nicely.
  • Make sure to press the potatoes firmly onto the Parmesan cheese to create a good crust.
  • Adjust seasoning according to taste; add more garlic or herbs if desired.
  • Serve immediately for the crispiest texture; leftovers can be reheated in the oven to restore crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian-American

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