Description
These Crispy Garlic Parmesan Crusted Potatoes are a delicious and easy-to-make side dish featuring tender baby potatoes coated in a flavorful garlic butter mixture and baked to golden perfection atop a crispy Parmesan crust. Perfectly seasoned with Italian herbs, paprika, and garnished with fresh parsley, they offer a delightful combination of textures and savory flavors that complement any meal.
Ingredients
Scale
Potatoes
- 1 ½ pounds baby potatoes, halved
Garlic Butter Mixture
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings & Garnish
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the potatoes.
- Make the garlic butter mixture: In a small bowl, combine the melted butter, olive oil, minced garlic, Italian seasoning, paprika, salt, and black pepper, mixing well to create a flavorful coating for the potatoes.
- Prepare Parmesan layer: Evenly spread the grated Parmesan cheese over the lined baking sheet, which will form the crispy crust base for the potatoes.
- Dip and coat potatoes: Dip each halved potato, cut side down, into the garlic butter mixture, ensuring they are well coated, then press them firmly onto the Parmesan cheese layer on the baking sheet.
- Arrange potatoes: Place all the coated potatoes cut side down on the baking sheet, making sure they are spaced slightly apart for even cooking.
- Bake the potatoes: Bake in the preheated oven for 35-40 minutes or until the potatoes are golden brown, crispy on the edges, and cooked through.
- Cool and lift: Allow the potatoes to cool for a few minutes after baking, then carefully lift them off the pan with a spatula to keep the Parmesan crust intact.
- Garnish and serve: Sprinkle the chopped fresh parsley over the crispy potatoes and serve warm as a flavorful side dish.
Notes
- Use baby potatoes for best results as they cook evenly and crisp up nicely.
- Make sure to press the potatoes firmly onto the Parmesan cheese to create a good crust.
- Adjust seasoning according to taste; add more garlic or herbs if desired.
- Serve immediately for the crispiest texture; leftovers can be reheated in the oven to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
