Crispy Parmesan Garlic Potatoes Recipe
If you’re looking for the kind of side dish that steals the show, these Crispy Parmesan Garlic Potatoes are about to become your new secret weapon. Each bite delivers the holy grail of potato textures: crackly gold on the outside and irresistibly creamy within, all packed with the double punch of real garlic and nutty parmesan. Whether you need a family-pleasing side for roast chicken or a worthy centerpiece for your next potluck, this dish does it all with easy-to-find ingredients and a method so foolproof, they make you look like a kitchen rock star. Trust me, once you make these, potatoes will never go unnoticed again!
Ingredients You’ll Need
These crispy potatoes keep things simple, letting each ingredient shine and add its own special touch. The magic is all about quality basics—nothing fancy, all flavor, and every single one is crucial to nail that crunchy finish and delicious savoriness.
- Baby potatoes (2 pounds, halved): Their natural sweetness and creamy texture make the perfect canvas for seasoning and crisping up beautifully in the oven.
- Olive oil (3 tablespoons): Gives each potato a golden sheen and helps those flavors stick while encouraging maximum crunch.
- Grated Parmesan cheese (1/3 cup): Adds that iconic salty, nutty finish, plus forms the best crispy crust.
- Garlic, minced (3 cloves): The real garlic gives you an aromatic oomph that complements the potatoes perfectly.
- Garlic powder (1 teaspoon): For layers of garlic flavor—think of this as backup to the fresh stuff.
- Onion powder (1/2 teaspoon): Offers gentle, savory depth and just amplifies that moreish factor.
- Salt (1/2 teaspoon): Absolutely essential to draw out every bit of flavor.
- Black pepper (1/4 teaspoon): Gives just enough warmth to tie everything together.
- Chopped fresh parsley (1 tablespoon, optional): Pops a little color and freshness at the end—makes the dish look as good as it tastes.
- Extra Parmesan for garnish (optional): If you’re in it for the cheese factor, this is the finishing touch you won’t regret.
How to Make Crispy Parmesan Garlic Potatoes
Step 1: Prep Your Potatoes
Begin by preheating your oven to 425°F and lining a baking sheet with parchment paper or foil. Give your baby potatoes a quick scrub and slice them in half—this not only helps them crisp faster but exposes that soft interior to more flavor. You’ll want them as dry as possible after washing, so the olive oil and cheesy coating can do their crispy magic.
Step 2: Toss with Flavor
In a large bowl, toss the halved potatoes with olive oil, Parmesan cheese, minced garlic, garlic powder, onion powder, salt, and pepper. Take a moment to make sure each potato is coated on all sides—the goal here is flavor in every bite, and a thorough toss ensures they bake up just right.
Step 3: Arrange and Bake
Spread the potatoes cut side down on your prepared baking sheet in a single, even layer. Make sure they’re not overlapping, since this is the key to maximum crispiness! Slide the tray into your hot oven and leave them be—no flipping or stirring. Bake for 25 to 30 minutes, until the bottoms are deep golden and the insides fork-tender.
Step 4: Cool, Loosen, and Garnish
Once baked, let the potatoes sit for a couple minutes so the crispy bottoms firm up even more. Use a spatula to gently loosen them from the tray—if you peek underneath, you’ll find an amazing cheesy crust! Transfer to a serving plate, then shower with chopped parsley and bonus Parmesan if you like. Serve them piping hot for the best crunch.
How to Serve Crispy Parmesan Garlic Potatoes
Garnishes
Topping your Crispy Parmesan Garlic Potatoes with a fresh shower of chopped parsley isn’t just pretty—it cuts through the richness and adds a pop of color. For a salty kick, a last-minute sprinkle of extra Parmesan is always welcome, or try a pinch of red pepper flakes for a little heat.
Side Dishes
These potatoes are wildly versatile! They’re fantastic with roast chicken, steak, or grilled fish. Or make them the highlight of a cozy vegetarian meal paired with a big green salad or a roasted vegetable medley. Their bold flavor will even stand up to mains with big personalities.
Creative Ways to Present
For parties or potlucks, skewer a few Crispy Parmesan Garlic Potatoes on cocktail sticks for instant finger food. You can also pile them high on a platter with a side of garlicky aioli for dipping. For a brunch twist, try serving them alongside fried eggs and sautéed greens—everyone will want seconds!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which is rare around here!), pop the potatoes in an airtight container once completely cooled. Store them in the refrigerator for up to 3 days. They’ll keep their flavor but may lose a little crispness, so follow the reheating tips below to bring them back to life.
Freezing
While crispy potatoes are at their best served fresh, you can freeze them in a single layer on a baking sheet, then transfer to a zip-top freezer bag. When ready to eat, re-crisp them straight from frozen in a hot oven for about 10-15 minutes.
Reheating
To reclaim that wonderful crunch, pop leftover Crispy Parmesan Garlic Potatoes onto a baking sheet and bake at 400°F for 8-10 minutes, or until hot and crispy again. The air fryer also does a great job if you have one—just a few minutes at 390°F does the trick.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Yukon Gold or red potatoes work really well—just cut them into uniform 1-inch pieces so everything bakes evenly and gets beautifully crispy in the oven.
How do I make the potatoes extra crispy?
The trick is plenty of hot oven space. Make sure you don’t crowd your baking sheet, use parchment so they lift right off, and always bake cut side down without flipping. Don’t peek too soon—let them form their crust!
Can I make Crispy Parmesan Garlic Potatoes vegan?
Yes! Simply swap in your favorite plant-based Parmesan alternative, and ensure your olive oil isn’t processed with animal products. The results will still be crisp, cheesy, and totally addictive.
How should I store prepared potatoes if making ahead?
Store them in a sealed container in the fridge. When you’re about to serve, spread them out on a baking sheet and pop in a hot oven just until warmed through and crisp again—they’ll taste freshly baked!
What dipping sauces go well with these potatoes?
Crispy Parmesan Garlic Potatoes are great on their own, but a side of sour cream, garlicky yogurt dip, or even marinara sauce can take them over the top. For a little heat, try a smoky chipotle mayo.
Final Thoughts
There’s just something magical about pulling a tray of Crispy Parmesan Garlic Potatoes from the oven and hearing that sizzle. This recipe transforms simple potatoes into pure crowd-pleasers with hardly any fuss. If you love punchy flavors and satisfying crunch, give them a spot at your next meal—you’ll be amazed at how fast they disappear!
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Crispy Parmesan Garlic Potatoes Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Parmesan Garlic Potatoes are a flavorful side dish with a satisfying crunch. Baby potatoes are tossed with Parmesan, garlic, and seasonings, then baked to perfection. A delicious and easy addition to any meal!
Ingredients
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley (optional)
- Extra Parmesan for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper or foil.
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, Parmesan cheese, minced garlic, garlic powder, onion powder, salt, and pepper until evenly coated.
- Bake: Spread the potatoes cut side down in a single layer on the prepared baking sheet. Bake for 25–30 minutes until golden brown and crispy on the bottom.
- Finish: Remove from the oven, cool slightly, loosen the crispy bottoms with a spatula, transfer to a serving dish, and garnish with parsley and extra Parmesan if desired. Serve warm.
Notes
- For ultra-crispy results, avoid overcrowding the pan and don’t move the potatoes while baking.
- You can use Yukon Gold or red potatoes if baby potatoes aren’t available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
