Description
These Crispy Parmesan Garlic Potatoes are a flavorful side dish with a satisfying crunch. Baby potatoes are tossed with Parmesan, garlic, and seasonings, then baked to perfection. A delicious and easy addition to any meal!
Ingredients
Scale
Potatoes:
- 2 pounds baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1/3 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley (optional)
- Extra Parmesan for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F and line a large baking sheet with parchment paper or foil.
- Toss potatoes: In a large bowl, toss the halved baby potatoes with olive oil, Parmesan cheese, minced garlic, garlic powder, onion powder, salt, and pepper until evenly coated.
- Bake: Spread the potatoes cut side down in a single layer on the prepared baking sheet. Bake for 25–30 minutes until golden brown and crispy on the bottom.
- Finish: Remove from the oven, cool slightly, loosen the crispy bottoms with a spatula, transfer to a serving dish, and garnish with parsley and extra Parmesan if desired. Serve warm.
Notes
- For ultra-crispy results, avoid overcrowding the pan and don’t move the potatoes while baking.
- You can use Yukon Gold or red potatoes if baby potatoes aren’t available.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
