Description
These Crispy Shrimp and Cabbage Egg Rolls are a delicious appetizer or snack featuring tender shrimp and crunchy cabbage wrapped in crispy egg roll wrappers. Whether fried to golden perfection or baked for a healthier option, these egg rolls are bursting with savory flavors thanks to garlic, soy sauce, and sesame oil.
Ingredients
Scale
Shrimp Filling
- 1 lb shrimp, peeled and deveined
- 2 cups green cabbage, finely shredded
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Assembly
- 10–12 egg roll wrappers
For Cooking
- Oil for frying or cooking spray for baking
Instructions
- Sauté garlic: Heat oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
- Cook shrimp: Add shrimp, soy sauce, and sesame oil to the pan. Cook for 3–4 minutes until shrimp turns pink and is cooked through.
- Cook cabbage: Stir in the shredded cabbage and cook for 2–3 minutes until the cabbage wilts slightly but remains crisp. Remove from heat and let the mixture cool slightly.
- Assemble egg rolls: Lay an egg roll wrapper flat with a corner facing you. Place about 2 tablespoons of the shrimp and cabbage mixture in the center. Fold up the bottom corner over the filling, fold in the sides, and roll up tightly, sealing the edge with water. Repeat with remaining wrappers.
- Fry the egg rolls: Heat oil in a deep fryer or large pot over medium-high heat. Fry the egg rolls for 3–4 minutes, turning occasionally, until they are golden brown and crispy.
- Alternative baking method: Preheat the oven to 425°F (220°C). Arrange the egg rolls on a baking sheet, optionally spraying with cooking spray, and bake for 15–20 minutes, turning halfway through until crispy.
Notes
- Make sure not to overcook the cabbage to keep a nice crunch.
- Seal egg rolls properly to avoid filling leakage during frying or baking.
- For a healthier option, bake instead of frying.
- Serve with dipping sauces like sweet chili or soy sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
