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Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce Recipe

Crispy Shrimp & Poblano Tacos with Avocado Cilantro Sauce Recipe


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4.6 from 6 reviews

  • Author: admin
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

Enjoy a fiesta in your mouth with these Crispy Shrimp & Poblano Tacos featuring a zesty Avocado Cilantro Sauce. Perfectly seasoned shrimp, sautéed poblano peppers, and a creamy avocado sauce come together in a crunchy taco shell for a flavor explosion!


Ingredients

Scale

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • vegetable oil for frying

For the Poblano Peppers:

  • 2 medium poblano peppers, sliced into thin strips
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt

For the Avocado Cilantro Sauce:

  • 1 ripe avocado
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup Greek yogurt or sour cream
  • 1 tablespoon lime juice
  • 1 clove garlic
  • salt and pepper to taste

Additional:

  • 8 small corn or flour tortillas
  • shredded cabbage or lettuce
  • lime wedges for serving

Instructions

  1. Prepare the Shrimp: In a bowl, combine flour, chili powder, smoked paprika, garlic powder, salt, and pepper. Coat shrimp in buttermilk, then dredge in flour mixture.
  2. Fry the Shrimp: Fry shrimp in hot oil until crispy, about 2-3 minutes per side. Drain on paper towels.
  3. Sauté Poblano Peppers: Cook peppers in olive oil until softened and slightly charred.
  4. Make Avocado Cilantro Sauce: Blend avocado, cilantro, Greek yogurt, lime juice, garlic, salt, and pepper until smooth.
  5. Assemble Tacos: Fill tortillas with shrimp, sautéed peppers, cabbage, and avocado sauce. Serve with lime wedges.

Notes

  • For a lighter option, bake the shrimp instead of frying.
  • Adjust spiciness by adding jalapeños or using spicier chili powder.
  • Perfect for casual dinners or gatherings.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying, Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos
  • Calories: 480
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 195mg