Description
These crispy and flavorful Squash Patties are a quick and delicious way to enjoy yellow squash. Combining grated squash with cheddar cheese, garlic, and spices, then pan-fried to golden perfection, they make a great appetizer or side dish.
Ingredients
Scale
Squash Mixture
- 2 medium yellow squash, grated
- 1/2 cup finely chopped onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
For Frying
- 2 tbsp olive oil or vegetable oil
Instructions
- Drain Squash: Place the grated squash in a clean kitchen towel and squeeze out excess moisture to ensure the patties hold together well.
- Mix Ingredients: In a large bowl, combine the drained squash, chopped onion, cheddar cheese, flour, egg, breadcrumbs, minced garlic, salt, and black pepper. Mix everything until well combined.
- Heat Oil: Heat 2 tablespoons of olive or vegetable oil in a large skillet over medium heat until hot but not smoking.
- Form Patties: Shape the mixture into small, evenly sized patties for uniform cooking.
- Cook Patties: Place the patties in the hot skillet and cook for 3-4 minutes on each side or until they develop a golden brown and crispy exterior.
- Drain Patties: Remove patties from the skillet and place them on paper towels to drain any excess oil.
- Serve: Serve the squash patties warm with your favorite dipping sauce for a tasty appetizer or side dish.
Notes
- Ensure you squeeze out as much moisture as possible from the grated squash to avoid soggy patties.
- You can substitute cheddar cheese with any other cheese of your choice.
- For a gluten-free option, substitute all-purpose flour and breadcrumbs with gluten-free versions.
- These patties can be kept warm in a low oven if preparing a large batch.
- Pairs well with sour cream, ranch, or a spicy aioli dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
