Description
Enjoy a healthier alternative to potato chips with these crispy zucchini chips. Baked to perfection, these flavorful snacks are easy to make and perfect for any occasion.
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchinis
- 2 tablespoons olive oil
Seasoning Mix:
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice Zucchinis: Slice the zucchinis into thin rounds, about 1/8 inch thick. Pat dry to remove excess moisture.
- Coat Zucchini Slices: Toss the zucchini slices with olive oil in a bowl until coated.
- Mix Seasonings: In a small bowl, combine Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Season and Bake: Arrange zucchini slices on the baking sheet, sprinkle with the Parmesan mixture, and bake for 18-22 minutes until golden and crispy.
- Serve: Serve immediately and enjoy!
Notes
- For extra crispiness, use a mandoline slicer for consistent thickness.
- Alternatively, air fry at 375°F (190°C) for 8-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
