Description
Crispy Zucchini Fritters are a delightful appetizer or side dish featuring grated zucchini mixed with Parmesan cheese and fresh herbs, pan-fried to crispy perfection. These fritters are a great way to enjoy seasonal zucchinis and are sure to please a crowd.
Ingredients
Scale
Zucchini Fritters:
- 2 medium zucchinis (about 1 pound)
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic (minced)
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil (for frying)
Instructions
- Grate the Zucchinis: Grate the zucchinis using a box grater and place them in a large bowl. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- Drain the Zucchini: Transfer the zucchini to a clean kitchen towel and squeeze firmly to remove as much liquid as possible.
- Combine Ingredients: Return the zucchini to a dry bowl and mix in the flour, Parmesan cheese, egg, garlic, black pepper, and parsley until well combined.
- Fry the Fritters: Heat olive oil in a large skillet over medium heat. Scoop about 2 tablespoons of the mixture for each fritter, flatten slightly, and place in the skillet. Cook for 3-4 minutes per side until golden brown and crispy.
- Serve: Drain on paper towels and serve warm.
Notes
- For extra crispiness, make sure the zucchini is well-drained before mixing.
- These pair perfectly with sour cream, tzatziki, or marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Method: Stovetop
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 2 fritters
- Calories: 110
- Sugar: 2g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
