Description
Crispy Zucchini Spaghetti is an enticing vegetarian pasta dish combining al dente spaghetti with sautéed zucchini that turns golden and slightly crispy, enhanced by garlic, Parmesan cheese, and crunchy panko breadcrumbs. This Italian-American recipe is perfect for a quick yet flavorful main course that celebrates summer vegetables with fresh herbs and a balanced texture.
Ingredients
Scale
Main Ingredients
- 12 oz spaghetti
- 2 medium zucchinis, grated and squeezed dry
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- Salt and black pepper to taste
- 1/4 cup chopped fresh basil or parsley
- Extra Parmesan for serving
Instructions
- Cook the Spaghetti: Bring a large pot of salted water to boil and cook the spaghetti according to package directions until al dente. Drain the pasta, reserving 1/2 cup of the pasta cooking water, and set aside.
- Sauté the Zucchini: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the grated zucchini and cook, stirring occasionally, for 6 to 8 minutes until the zucchini releases its moisture, which evaporates, and the zucchini becomes golden and slightly crispy.
- Add Garlic and Red Pepper Flakes: Stir in the minced garlic and red pepper flakes (if using) and cook for an additional minute until fragrant, taking care not to burn the garlic.
- Incorporate Butter and Pasta: Add the unsalted butter to the skillet and let it melt. Then add the cooked spaghetti to the skillet and toss thoroughly to combine all ingredients evenly.
- Add Cheese and Breadcrumbs: Sprinkle the grated Parmesan and panko breadcrumbs over the pasta mixture. Stir thoroughly until the pasta is well coated, and the breadcrumbs add a crispy texture.
- Adjust Consistency and Season: If the pasta seems dry, gradually add some of the reserved pasta water to loosen the sauce. Season with salt and black pepper to taste.
- Finish with Fresh Herbs and Serve: Remove the skillet from heat, stir in the chopped fresh basil or parsley, and serve immediately with extra Parmesan on the side for topping.
Notes
- Make this dish heartier by adding grilled chicken or shrimp for extra protein.
- For gluten-free options, substitute panko breadcrumbs with gluten-free breadcrumbs.
- For an extra crispy texture, toast the panko breadcrumbs separately in a dry pan before adding them to the pasta.
- Be careful not to overcook the garlic to avoid bitterness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
