If you’re looking for the ultimate comfort food that combines all-day, set-it-and-forget-it ease with families-around-the-table flavor, Crock Pot Mississippi Beef Noodles checks every box. Tender shredded chuck roast melds perfectly with rich beef broth, zesty ranch and au jus, savory butter, and tangy pepperoncini, creating a crave-worthy sauce that soaks every egg noodle strand. Whether you’re serving a crowd for Sunday supper or craving a cozy weeknight dinner, this dish wraps you in warmth with every bite of beefy, buttery noodles.

Crock Pot Mississippi Beef Noodles Recipe - Recipe Image

Ingredients You’ll Need

The magic of Crock Pot Mississippi Beef Noodles lies in its handful of straightforward ingredients. Each component plays its part to create that savory, tangy, melt-in-your-mouth combination you’ll want to make again and again.

Chuck roast (3–4 lbs): Choose well-marbled beef for deeply flavorful, fall-apart results after slow cooking.
Ranch seasoning mix (1 packet): Infuses the beef with herby, tangy notes for that signature Mississippi flavor.
Au jus gravy mix (1 packet): Adds concentrated beefy depth and body to the sauce.
Unsalted butter (1/2 cup, 1 stick): Brings richness and helps meld the flavors into a silky sauce.
Pepperoncini peppers (6–8, plus a splash of juice): Give a subtle punch of acidic tang and signature heat—don’t skip the juice for extra zing!
Egg noodles (12 oz): Absorb the sauce just right; homestyle or pappardelle noodles also work well here.
Beef broth or water (4 cups): Keeps everything juicy and helps the noodles cook to perfection. Start with less for a thicker dish.
Salt and black pepper: Essential for seasoning to your taste, especially just before serving.
Chopped fresh parsley (optional): A bright, fresh garnish that adds a pop of color to each bowl.

How to Make Crock Pot Mississippi Beef Noodles

Step 1: Prep and Layer the Ingredients

Start by placing your chuck roast right in the bottom of your slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix evenly on top of the beef, making sure every inch gets coated. Lay the stick of butter right on top, then nestle the pepperoncini peppers all around and pour a splash of their briny juice over everything. This is where the magic starts coming together!

Step 2: Slow Cook to Tender Perfection

Pop the lid on your crock pot and set it to low for 8 hours, or high for about 4–5 hours if you’re short on time. The low and slow method lets all those flavors really sink into the beef, but don’t worry—either way, you’ll end up with ultra-tender, juicy meat that’s ready to shred at the slightest touch.

Step 3: Shred the Beef

Once the beef is fork-tender and practically falling apart, use two forks to shred it directly in the crock pot. Stir the shredded meat thoroughly so it gets coated in all the flavorful au jus and butter drippings. Don’t skip this step—the flavor payoff is huge!

Step 4: Add Noodles and Broth

Next, pour in your beef broth (start with 3–4 cups, depending on how thick you want the finished dish) and add the egg noodles. Stir gently to make sure every noodle is nestled in the flavorful cooking liquid—this helps them cook evenly and soak up all that Mississippi goodness.

Step 5: Cook Noodles and Finish

Cover the crock pot again and crank it to high. Let the noodles cook for 20–30 minutes, stirring once halfway and checking for doneness. Once the noodles are soft and luxurious, taste and adjust the seasoning with salt and black pepper. For a finishing touch, sprinkle chopped fresh parsley on top before serving to brighten up every bowl.

How to Serve Crock Pot Mississippi Beef Noodles

Garnishes

A sprinkle of fresh parsley adds a pop of green and a welcome herby freshness to this rich dish. If you love a little extra zing, toss a few more chopped pepperoncini on top before serving for brightness and crunch.

Side Dishes

This hearty bowlful pairs like a dream with simple sides. Serve with steamed green beans, roasted carrots, or a fresh tossed salad to lighten things up. Crusty bread or warm rolls make the perfect companions for sopping up every last drop of sauce.

Creative Ways to Present

Try serving Crock Pot Mississippi Beef Noodles in wide, shallow bowls for maximum noodle real estate. For fun family-style vibes, pile the noodles and beef onto a large platter and let everyone dig in. Leftover beef also tastes fantastic tucked into sandwich buns with a spoonful of sauce for an easy next-day lunch.

Make Ahead and Storage

Storing Leftovers

Let any leftover Crock Pot Mississippi Beef Noodles cool to room temperature, then transfer to an airtight container. They’ll keep well in the refrigerator for up to 4 days and taste just as comforting rewarmed the next day.

Freezing

You can freeze this dish beautifully, but for best texture, freeze the beef and sauce without the noodles. When you’re ready to enjoy, thaw overnight and simmer with freshly cooked noodles for a just-made taste.

Reheating

To reheat, warm the noodles and beef gently on the stove with a splash of beef broth to loosen things up. Microwave also works in a pinch—just cover and stir halfway. Garnish with fresh parsley after heating for a touch of brightness.

FAQs

Can I use a different cut of beef for Crock Pot Mississippi Beef Noodles?

Chuck roast is classic for this recipe because it becomes wonderfully tender, but you can swap in brisket or any stewing beef with plenty of marbling. Just be sure to avoid leaner cuts—they might end up dry after slow cooking.

What type Main Course

Egg noodles are lovely and soak up the sauce perfectly, but you can use pappardelle, wide homestyle noodles, or even frozen dumpling-style noodles for extra heartiness. Just watch the cooking time, as thicker noodles may need a bit longer.

Is Crock Pot Mississippi Beef Noodles spicy?

No, it’s not spicy—the pepperoncini provide a gentle, tangy warmth without a lot of heat. If you like things hotter, add a couple more peppers or splash in some of the brine.

Can I double the recipe for a crowd?

Absolutely! This recipe doubles well—just use a large crock pot and keep the proportions of seasonings and broth the same. Add a little extra time if you’re packing your slow cooker full.

How can I make this gluten-free?

Simple swaps will do the trick: use your favorite gluten-free egg noodles and make sure your seasoning packets are certified gluten-free. Keep an eye on cooking time, since gluten-free noodles may soften faster.

Final Thoughts

If you’re craving rich, savory comfort with minimal effort, Crock Pot Mississippi Beef Noodles is the answer. Every bite is full of tenderness, zing, and nostalgic flavor that’s even better shared. I hope you give this recipe a try—it’s the kind of meal that really brings folks together and makes any night feel special.

Crock Pot Mississippi Beef Noodles Recipe

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4.5 from 12 reviews

Author: admin
Total Time: 8 hours 10 minutes (low)
Yield: 6–8 servings 1x
Diet: Non-Vegetarian

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Description

A hearty and flavorful dish that combines tender shredded beef with savory seasonings, served over a bed of buttery egg noodles. This Crock Pot Mississippi Beef Noodles recipe is a comforting and satisfying meal that is perfect for busy days.

Ingredients

Scale

Main Ingredients:

3–4 lbs chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1/2 cup unsalted butter (1 stick)
6–8 pepperoncini peppers (plus a splash of juice)

Additional Ingredients:

12 oz egg noodles
4 cups beef broth or water
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare the Beef: Place the chuck roast in the crock pot. Sprinkle the ranch seasoning and au jus gravy mix evenly over the meat.
Cook the Beef: Add the butter, pepperoncini peppers, and juice. Cook on low for 8 hours or high for 4–5 hours until tender.
Shred and Add Noodles: Shred the beef, add broth, and egg noodles. Cook on high for 20–30 mins until noodles are tender.
Season and Serve: Adjust seasoning, garnish with parsley, and serve hot.

Notes

If you prefer thicker noodles or a less soupy consistency, start with 3 cups of broth and add more only as needed.
This dish also works well with pappardelle or homestyle frozen noodles.

Prep Time: 10 minutes
Cook Time: 8 hours (low) or 4.5 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American