Crock Pot White Lasagna Soup Recipe
If you’re craving all the comforting flavors of lasagna but in a cozy, easy-to-scoop bowl, then you absolutely need to try this Crock Pot White Lasagna Soup Recipe. It’s like lasagna’s warm, creamy cousin who’s low-maintenance but still full of personality. Imagine tender Italian sausage and fragrant garlic married with hearty white beans and fresh spinach, slow-cooked together until every bite offers a perfect harmony of creamy cheeses, tender noodles, and rich broth. This soup takes all the layered goodness of traditional lasagna and transforms it into a luscious, soul-soothing meal that’s effortless to prepare and impossible to resist.
Ingredients You’ll Need
These ingredients are delightfully simple yet essential to crafting the perfect Crock Pot White Lasagna Soup Recipe. Each element brings something special to the table—whether it’s a burst of flavor, a creamy texture, or vibrant color that makes this dish truly unforgettable.
- Olive oil: Adds a silky base for sautéing onion and garlic, enhancing their aroma and taste.
- Small onion, diced: Brings a subtle sweetness and depth to the soup’s flavorful broth.
- Garlic cloves, minced: Infuses the soup with that signature Italian punch you crave.
- Ground Italian sausage (mild or spicy): Provides savory richness and a touch of spice that anchors the dish.
- Low-sodium chicken broth: The heart of your soup, offering a savory, comforting base without overwhelming saltiness.
- Water: Balances the broth for the perfect soup consistency.
- Italian seasoning: A blend of herbs that adds classic Italian flair to every spoonful.
- Salt: Enhances all the natural flavors and balances the sweetness of the onion.
- Black pepper: Provides a gentle heat that lifts the dish.
- Lasagna noodles, broken into pieces: Gives that iconic pasta bite in a cozy soup format.
- White beans, drained and rinsed: Adds creamy texture and protein, swapping out traditional tomato layers with something lighter.
- Fresh spinach: Brings brightness and nutrition, wilting perfectly as the soup nears completion.
- Ricotta cheese: Creamifies the soup with its gentle, milky flavor.
- Heavy cream: Adds luscious richness for an indulgent mouthfeel.
- Shredded mozzarella cheese: Melts beautifully, lending that stretchy, cheesy goodness you expect from lasagna.
- Grated Parmesan cheese: Provides a nutty, savory punch that finishes the dish perfectly.
How to Make Crock Pot White Lasagna Soup Recipe
Step 1: Sauté the Aromatics and Brown the Sausage
Start by heating olive oil in a skillet over medium heat. Toss in the diced onion and sauté for 3 to 4 minutes until it softens and becomes fragrant. Add the minced garlic and cook for another 30 seconds, just until it releases its heavenly aroma. Next up, add the ground Italian sausage, breaking it up with your spatula, and cook until it’s beautifully browned. This step builds a robust flavor foundation that will infuse the entire soup.
Step 2: Combine Ingredients in the Crock Pot
Transfer the cooked sausage mixture to your slow cooker, then pour in the chicken broth and water. Sprinkle in the Italian seasoning, salt, and black pepper for that classic herbaceous note. Add the broken lasagna noodles and the rinsed white beans, stirring everything together to marry the flavors and evenly distribute ingredients. This mix guarantees every spoonful will be packed with variety and texture.
Step 3: Slow Cook to Perfection
Cover your Crock Pot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. This slow simmer allows the noodles to become tender and soak up all that rich broth, while the flavors meld into a perfectly unified dish. The long cook time ensures that every ingredient contributes fully to the creamy depth of the soup.
Step 4: Add Cheese and Spinach
About 20 minutes before serving, stir in the fresh spinach, ricotta cheese, heavy cream, shredded mozzarella, and grated Parmesan. Cover the pot again so the spinach wilts gently and the cheeses melt into a seamless, silky layer of decadence. This step is crucial as it brings the soup that signature creamy lasagna texture and vibrant green pop.
How to Serve Crock Pot White Lasagna Soup Recipe
Garnishes
The finishing touches make your Crock Pot White Lasagna Soup Recipe even more inviting. A sprinkle of extra grated Parmesan or a few fresh basil leaves adds a fresh and tangy contrast to the soup’s creaminess. You can also top with red pepper flakes if you want to introduce a subtle kick of heat.
Side Dishes
This soup stands beautifully on its own but pairing it with warm, crusty garlic bread or a crisp green salad makes the meal feel complete. The bread is perfect for soaking up every last drop of the luscious broth, while the salad adds refreshing crunch and balances the richness of the cheese.
Creative Ways to Present
Serve this soup in rustic bowls for a cozy dinner vibe, or get playful by stuffing the hearty soup into hollowed-out bread bowls for an extra-special presentation. If you’re hosting, set up a toppings bar with chopped fresh herbs, extra cheeses, and crushed red pepper flakes so everyone can customize their bowl just how they like it.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover Crock Pot White Lasagna Soup Recipe into airtight containers and keep in the refrigerator for up to 3 days. The flavors actually deepen overnight, making the next-day meal even better.
Freezing
This soup freezes well! Portion it into freezer-safe containers, leaving a bit of headspace for expansion, and store for up to 2 months. Avoid adding the fresh spinach and cheeses before freezing; instead, stir them in after thawing and reheating to keep the textures bright.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring often to prevent sticking. Add a splash of broth or water if the soup feels thickened. To restore the fresh pop of spinach and creamy melt of cheeses, stir them in during the last few minutes of warming.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Substituting turkey sausage is a great way to lighten the dish without sacrificing flavor. Just brown it the same way, and you’ll still get that satisfying savory kick.
Is this soup gluten-free?
This Crock Pot White Lasagna Soup Recipe can be gluten-free if you swap out traditional lasagna noodles for gluten-free pasta varieties. Just be sure to check all your ingredients, like broth and sausage, for hidden gluten.
Can I make this recipe vegetarian?
To make this vegetarian, omit the Italian sausage and add extra beans or mushrooms for body. Use vegetable broth and your favorite vegetarian cheese to keep things deliciously creamy.
What can I substitute for fresh spinach?
Kale is a fantastic alternative to fresh spinach, offering a slightly earthier flavor and heartier texture. Just chop it finely so it wilts nicely during the last cooking stage.
How spicy is the soup if I use spicy sausage?
The heat level is pleasantly mild with spicy Italian sausage, adding a gentle warmth without overwhelming the creamy base. If you prefer more or less spice, adjust the sausage choice or add red pepper flakes to taste.
Final Thoughts
This Crock Pot White Lasagna Soup Recipe is one of those magical dishes that feels like a warm hug on a chilly day yet is so simple to prepare. Whether you’re feeding a busy family or just craving something hearty and delicious with minimal fuss, this soup fits the bill perfectly. I promise it will become a fast favorite that you’ll want to make again and again—so grab your slow cooker and get ready for some serious comfort food happiness.
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Crock Pot White Lasagna Soup Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crock Pot White Lasagna Soup is a creamy, comforting Italian-American dish featuring tender lasagna noodles, seasoned Italian sausage, white beans, fresh spinach, and a blend of ricotta, mozzarella, and Parmesan cheeses. Slow-cooked to perfection, this hearty soup combines all the flavors of classic lasagna in a warm, easy-to-make crock pot meal.
Ingredients
Sauce and Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 pound ground Italian sausage (mild or spicy)
- 4 cups low-sodium chicken broth
- 2 cups water
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Main Ingredients
- 8 lasagna noodles, broken into pieces
- 1 (15 oz) can white beans, drained and rinsed
- 1 (10 oz) bag fresh spinach
Cheeses
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Sauté Aromatics and Sausage: In a skillet over medium heat, heat olive oil and sauté the diced onion for 3–4 minutes until softened and translucent. Add minced garlic and cook for an additional 30 seconds. Then, add ground Italian sausage and cook until browned, breaking it up into small pieces as it cooks.
- Combine in Crock Pot: Transfer the cooked sausage mixture to the Crock Pot. Add chicken broth, water, Italian seasoning, salt, black pepper, broken lasagna noodles, and white beans. Stir well to combine all ingredients evenly.
- Slow Cook Soup Base: Cover the Crock Pot and cook on low for 6–7 hours or on high for 3–4 hours, until the lasagna noodles are tender and flavors have melded.
- Add Greens and Cheeses: About 20 minutes before serving, stir in fresh spinach, ricotta cheese, heavy cream, shredded mozzarella, and grated Parmesan. Cover again and cook until the spinach wilts and cheeses melt completely.
- Final Stir and Serve: Stir the soup thoroughly to evenly distribute the melted cheeses and wilted spinach. Serve the soup hot for a comforting meal.
Notes
- For a lighter version, substitute turkey sausage and use milk instead of heavy cream.
- You can replace spinach with kale for a different leafy green variation.
- Add crushed red pepper flakes for a spicy kick.
- Use gluten-free lasagna noodles to make the soup gluten-free.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian-American
