If you’re looking for an irresistibly cozy meal that practically cooks itself, Crockpot Beef Tips & Noodles is your new weeknight hero. This dish is the ultimate comfort food: tender beef tips slow-cooked in a savory, aromatic gravy, all served over a bed of buttery egg noodles. It’s the kind of meal that fills your kitchen with delicious smells all day, then delivers pure satisfaction with every bite. Whether you’re feeding a hungry family or just want leftovers that taste even better the next day, Crockpot Beef Tips & Noodles is about to become your most-requested dish.

Crockpot Beef Tips & Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Crockpot Beef Tips & Noodles is in its simplicity. Each ingredient is chosen for its ability to build rich, deep flavors, and you probably have most of them in your pantry already. Here’s what you’ll need and why you shouldn’t skip a single one:

Beef stew meat or sirloin tips (2 pounds): The star of the show—choose good-quality, well-marbled beef for melt-in-your-mouth tenderness.
Olive oil (1 tablespoon): Adds a touch of richness and helps get a beautiful sear on the beef for that first layer of flavor.
Medium onion, chopped (1): Brings sweetness and depth to the gravy as it cooks down.
Garlic, minced (3 cloves): Infuses the sauce with a subtle kick and aromatic warmth.
Beef broth (2 cups): Forms the savory base of the gravy and keeps everything juicy.
Worcestershire sauce (1 tablespoon): Adds tangy, umami notes that make the sauce irresistible.
Soy sauce (1 tablespoon): Deepens the color and packs in even more savory flavor.
Dried thyme (1 teaspoon): Offers herbal notes that complement the beef beautifully.
Black pepper (½ teaspoon): A simple seasoning that ties all the flavors together.
Cornstarch (1 tablespoon): The secret to a thick, glossy gravy that clings to every noodle.
Water (2 tablespoons): Mixes with cornstarch to make a quick slurry for thickening.
Egg noodles, cooked and drained (12 oz): The perfect base—these wide, tender noodles soak up every drop of sauce.
Chopped parsley (optional): For a burst of color and a fresh, herby finish.

How to Make Crockpot Beef Tips & Noodles

Step 1: Sear the Beef

Start by heating the olive oil in a large skillet over medium-high heat. Add the beef tips and let them sizzle until browned on all sides, about 4 to 5 minutes. Don’t rush this step—the caramelization adds so much rich, savory flavor to your Crockpot Beef Tips & Noodles.

Step 2: Build the Flavor Base

Transfer the seared beef to your crockpot. Layer in the chopped onion and minced garlic, then pour in the beef broth, Worcestershire sauce, and soy sauce. Sprinkle in the dried thyme and black pepper. Give everything a gentle stir to combine, making sure the beef is nestled nicely in all those savory juices.

Step 3: Slow Cook to Perfection

Cover the crockpot and set it to low for 6–8 hours, or high for 3–4 hours. This is when the magic happens—the beef becomes fork-tender, and all the flavors meld into a comforting, aromatic gravy. Try not to lift the lid too often; patience pays off!

Step 4: Thicken the Gravy

About 30 minutes before serving, whisk together the cornstarch and water in a small bowl to create a slurry. Stir this mixture into the crockpot. It will transform the cooking liquid into a luscious, silky gravy that coats the beef perfectly.

Step 5: Cook the Noodles and Serve

While the sauce thickens, cook your egg noodles according to the package directions. Drain them well and get ready for the best part—spoon the tender beef tips and savory gravy over a generous mound of noodles. Garnish with chopped parsley if you’re feeling fancy!

How to Serve Crockpot Beef Tips & Noodles

Garnishes

A sprinkle of freshly chopped parsley adds not only a lovely pop of green but also a fresh flavor that brightens up the hearty dish. For extra richness, a dollop of sour cream or a swirl of heavy cream right before serving can make your Crockpot Beef Tips & Noodles feel extra special.

Side Dishes

This dish is hearty on its own, but it pairs beautifully with classic sides. A crisp green salad, buttery peas, or steamed green beans help balance the richness. Warm dinner rolls or crusty bread are perfect for sopping up every bit of that delicious gravy.

Creative Ways to Present

Try serving Crockpot Beef Tips & Noodles in individual bowls for a cozy, casual vibe, or plate it up family-style on a large platter for easy sharing. For a fun twist, serve the beef tips and gravy over creamy mashed potatoes or fluffy rice instead of noodles—equally comforting and oh-so-satisfying!

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Beef Tips & Noodles keep beautifully in the fridge for up to three days. Store the beef and gravy separately from the noodles to keep everything at its best texture, and transfer to airtight containers as soon as possible.

Freezing

This dish freezes like a dream! Cool the beef tips and gravy completely, then portion into freezer-safe containers. Skip freezing the noodles, as they can get mushy—just cook up a fresh batch when you’re ready to reheat. The beef tips and sauce will keep well in the freezer for up to three months.

Reheating

To reheat, thaw overnight in the fridge if frozen, then warm the beef tips and gravy gently on the stovetop or in the microwave until hot. If the sauce thickens too much, stir in a splash of broth or water. Add freshly cooked noodles, and your Crockpot Beef Tips & Noodles will taste just as wonderful as the day you made them.

FAQs

Can I use a different cut of beef for Crockpot Beef Tips & Noodles?

Absolutely! While stew meat and sirloin tips are classic choices, chuck roast or even brisket work well. Just stick to cuts that benefit from slow cooking for maximum tenderness.

Is it necessary to sear the beef before slow cooking?

Searing the beef adds delicious depth and complexity to the flavor, but if you’re short on time, you can skip it. The dish will still be tasty, but that extra caramelization really makes a difference.

Can I make Crockpot Beef Tips & Noodles gluten-free?

Yes! Use tamari instead of soy sauce, swap in gluten-free noodles, and ensure your beef broth is certified gluten-free. The rest of the recipe stays the same, and the results are just as comforting and delicious.

What if I want my sauce even richer?

For an even creamier sauce, stir in a splash of heavy cream or a spoonful of sour cream at the end of cooking. This adds a luscious, velvety texture that pairs perfectly with the savory beef.

Can I prepare Crockpot Beef Tips & Noodles ahead of time?

Definitely! Make the beef tips and gravy in advance and store in the fridge. When ready to serve, simply reheat the sauce and cook fresh noodles for a quick, satisfying dinner any night of the week.

Final Thoughts

There’s just something magical about letting your slow cooker do all the work while you get to enjoy a flavorful, crowd-pleasing meal at the end of the day. Crockpot Beef Tips & Noodles is the kind of recipe that makes you feel like a kitchen rockstar with minimal effort. Give it a try and watch it become a new favorite at your table!

Crockpot Beef Tips & Noodles Recipe

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4.8 from 7 reviews

Author: admin
Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Crockpot Beef Tips & Noodles recipe is a comforting, hearty dish perfect for slow cooker meals. Tender beef tips are seared to lock in flavor, then slow cooked in a savory gravy with onions, garlic, and a blend of Worcestershire and soy sauces. Served over egg noodles and optionally garnished with parsley, this meal offers a warm and satisfying dinner that’s easy to prepare and perfect for family gatherings or cozy weeknights.

Ingredients

Scale

Beef and Sauce

2 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried thyme
½ teaspoon black pepper

Thickener

1 tablespoon cornstarch
2 tablespoons water

Noodles and Garnish

12 oz egg noodles, cooked and drained
Optional: chopped parsley for garnish

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Instructions

Brown the beef: In a large skillet over medium-high heat, heat the olive oil and sear the beef tips until browned on all sides, about 4–5 minutes. This step locks in flavor and seals in juices. Then transfer the browned beef to the crockpot.
Add aromatics and liquids: Add the chopped onion, minced garlic, beef broth, Worcestershire sauce, soy sauce, dried thyme, and black pepper into the crockpot with the beef. Stir gently to combine all ingredients evenly.
Slow cook the beef: Cover the crockpot and cook on low for 6–8 hours, or on high for 3–4 hours, until the beef is tender and flavorful.
Prepare the slurry: In a small bowl, whisk together the cornstarch and water until fully combined to create a slurry. This will help thicken the sauce.
Thicken the sauce: About 30 minutes before the cooking time is complete, stir the cornstarch slurry into the crockpot. Continue cooking with the lid on to allow the sauce to thicken nicely.
Cook the noodles: Just before serving, cook the egg noodles according to package directions. Drain thoroughly.
Serve: Serve the tender beef tips and thickened gravy over the cooked egg noodles. Garnish with chopped parsley if desired for a fresh burst of color and flavor.

Notes

You can substitute mashed potatoes or rice if you prefer instead of egg noodles.
For extra richness, stir in a splash of heavy cream or a spoonful of sour cream into the sauce at the end of cooking.
Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Ensure beef pieces are cut evenly for consistent cooking.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American