Description
Learn how to make delicious bread using your crockpot with this easy recipe. This slow cooker bread is perfect for when you want freshly baked bread without turning on the oven.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 1/4 cups warm water (110°F / 43°C)
- 1 tablespoon olive oil
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, yeast, sugar, and salt.
- Add Wet Ingredients: Add warm water and olive oil, stirring until a shaggy dough forms.
- Knead Dough: Turn dough out onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
- Shape and Cook: Shape dough into a ball and place it on parchment paper in the slow cooker. Cover and cook on high for 2 hours, or until bread reaches 190°F (88°C) internally.
- Broil: For a golden crust, broil the cooked bread in the oven for 2–3 minutes. Let cool before slicing.
Notes
- You can add herbs, garlic powder, or shredded cheese to the dough for extra flavor.
- This bread freezes well—cool completely, wrap tightly, and freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Bread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
