Description
This Crockpot Cheesy Chicken Broccoli Rice is a comforting one-pot meal combining tender chicken breasts, fluffy rice, fresh broccoli, and creamy cheddar cheese. Cooked slowly in a crockpot, it offers ease and delicious flavors perfect for busy weeknights or meal prep.
Ingredients
Scale
Chicken and Seasonings
- 2 large boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Main Ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 cups fresh or frozen broccoli florets
Dairy
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream or milk
Instructions
- Prepare the Crockpot: Place the chicken breasts at the bottom of the crockpot and season them evenly with garlic powder, onion powder, paprika, salt, and pepper to infuse the meat with flavor as it cooks.
- Add Rice and Broth: Sprinkle the rice evenly over the seasoned chicken, then pour the chicken broth on top, making sure the rice is fully submerged to ensure even cooking.
- Cook: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is cooked through and the rice has become tender and fluffy.
- Shred the Chicken: Carefully remove the cooked chicken breasts from the crockpot, shred the meat finely using two forks, then return the shredded chicken back into the crockpot.
- Add Broccoli and Cheese: Stir in the broccoli florets, heavy cream (or milk), and shredded cheddar cheese until well combined for a creamy texture and cheesy flavor.
- Final Cooking: Cover again and cook on high for an additional 20-30 minutes until the broccoli is tender and the cheese has melted completely, creating a smooth and rich sauce.
- Serve: Stir everything thoroughly to blend all ingredients, then serve warm. You can garnish with extra cheese if desired for added richness.
Notes
- Use fresh or frozen broccoli depending on what you have available; frozen works well but fresh gives a crisper texture.
- Adjust seasoning according to your taste preference, especially salt and pepper.
- For a lighter option, substitute heavy cream with milk or a low-fat dairy alternative.
- This recipe is great for prepping ahead; leftovers reheat well in the microwave or stovetop.
- Ensure the rice is submerged in broth to cook evenly and avoid dryness.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
