There is something truly comforting about a warm, hearty casserole that brings both ease and incredible flavor to your table, and this Crockpot Chicken and Stuffing Bake Recipe does exactly that. Imagine tender, seasoned chicken breasts slow-cooked to perfection alongside fluffy, savory stuffing softened by a rich, creamy sauce—all coming together effortlessly in your crockpot. Every bite delivers a perfect blend of textures and flavors that will quickly become a household favorite, especially on busy nights when you crave a satisfying meal without the fuss.

Crockpot Chicken and Stuffing Bake Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients each play a key role in creating the delightful taste and texture of this dish. With a balance of herbs, creamy elements, and wholesome chicken, you’ll find these basics can turn into something truly special in your crockpot.

Boneless, skinless chicken breasts: The star protein that stays juicy and tender when slow-cooked.
Kosher salt: Enhances the natural flavors of the chicken without overpowering.
Black pepper: Adds just the right amount of mild heat and depth.
Garlic powder: Brings a subtle, aromatic punch that complements the chicken.
Dried Italian seasoning: A fragrant blend of herbs that adds warmth and earthy notes.
Green beans: Provides a fresh, slightly crisp vegetable layer to balance the richness.
Chicken stuffing mix: Creates the fluffy, savory base that soaks up the delicious sauce.
Cream of chicken soup (low-sodium): Gives the dish its luscious creaminess without being too salty.
Low sodium chicken broth: Keeps flavors bright and helps everything meld together perfectly.
Sour cream: Adds a subtle tang and silky texture to the sauce.
Butter, melted: Introduces richness and helps the stuffing crisp up slightly as it cooks.

How to Make Crockpot Chicken and Stuffing Bake Recipe

Step 1: Prep and Layer

Start by coating your crockpot with a nonstick cooking spray to ensure easy serving later. Lay the chicken breasts evenly in a single layer at the bottom—this even layering means each piece cooks just right. Whisk together salt, pepper, garlic powder, and Italian seasoning in a small bowl and sprinkle this flavorful mix over your chicken. Next, spread the drained green beans over the chicken for a fresh veggie touch, and top everything with the chicken stuffing mix to create the perfect savory layer.

Step 2: Make Sauce

In a separate bowl, combine the cream of chicken soup, one cup of chicken broth, sour cream, and melted butter. This luscious mixture is what transforms the stuffing from dry to decadently moist and creamy. Pour the sauce evenly over the stuffing layer in your crockpot—don’t stir it in as the layering is crucial for the final texture and ease of serving.

Step 3: Cook

Cover your crockpot and cook the dish on high for about 4 to 5 hours, or switch to low for 6 to 7 hours if you prefer a slow-simmered, melt-in-your-mouth finish. The cooking time ensures the chicken reaches a safe internal temperature of 165 degrees Fahrenheit and all the ingredients meld into a harmonious flavor blend.

Step 4: Fluff and Serve

Once cooked, open the lid and gently fluff the stuffing using a fork. If the stuffing feels a bit dry, stir in the remaining 1/4 cup of chicken broth to bring back that perfect creamy softness. Serve immediately while hot for a cozy, satisfying meal.

How to Serve Crockpot Chicken and Stuffing Bake Recipe

Garnishes

Sprinkle freshly chopped parsley or a pinch of dried thyme over the dish before serving to add a fresh pop of color and fragrance. For a little extra indulgence, a light grating of Parmesan cheese can bring out an amazing savory note that pairs beautifully with the creamy stuffing and tender chicken.

Side Dishes

This hearty bake pairs wonderfully with crisp garden salads or steamed vegetables to add bright, refreshing contrast. Roasted root vegetables or a simple side of buttery mashed potatoes also complement the rich flavors perfectly, turning your meal into a well-rounded feast.

Creative Ways to Present

For a fun twist, serve this bake in individual crockpot liners or small ramekins to create personal-sized portions. Adding a side of warm crusty bread or garlic knots invites everyone to soak up every bit of the delicious sauce, making the experience even more memorable.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. The flavors actually deepen overnight, so your takeout-style meal gets better the next day—perfect for busy lunches or quick dinners.

Freezing

This Crockpot Chicken and Stuffing Bake Recipe freezes well. Simply portion into freezer-safe containers and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain moisture and texture.

Reheating

Reheat leftovers gently in the microwave or oven at 350 degrees Fahrenheit until warmed through. Add a splash of chicken broth and cover loosely to keep that creamy consistency and prevent the dish from drying out during reheating.

FAQs

Can I use different vegetables instead of green beans?

Absolutely! Broccoli, peas, or chopped carrots make excellent substitutes. Just make sure to use vegetables that won’t become too mushy during the slow cooking process.

Is it possible to prepare this recipe without chicken breasts?

You can use boneless, skinless chicken thighs for a juicier, more flavorful chicken, but adjust the cooking time slightly and ensure the meat reaches the safe internal temperature of 165 degrees.

Can I make this dish in an oven instead of a crockpot?

Yes, baking in a covered casserole dish at 350 degrees Fahrenheit for about 1 to 1.5 hours works well. Watch the liquid levels to keep it moist, adding extra broth if needed during baking.

What if I don’t have cream of chicken soup?

A homemade substitute of chicken broth, a little flour, and milk can work, but the soup adds a unique creaminess that’s hard to replicate. For best results, stick to the canned version or buy a similar creamy chicken soup.

Can this dish be made gluten-free?

Yes, substitute the stuffing mix with a gluten-free version, and double-check that the soup is gluten-free. Many brands now offer gluten-free chicken broth and soup options.

Final Thoughts

This Crockpot Chicken and Stuffing Bake Recipe is truly the definition of effortless comfort food. It’s one of those dishes you can trust to bring warmth and smiles to the table with minimal prep and maximum flavor. Give it a try next time you want a home-cooked meal that feels like a hug in a bowl—you won’t regret it!

Crockpot Chicken and Stuffing Bake Recipe

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4.1 from 83 reviews

Author: admin
Total Time: 4 hours 15 minutes
Yield: 5 servings 1x

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Description

This comforting Crockpot Chicken and Stuffing recipe combines tender chicken breasts, flavorful green beans, and a savory stuffing mix cooked together in a creamy sauce. Perfect for an easy, hands-off meal, it uses simple ingredients and slow cooker convenience to deliver a hearty dinner for the family.

Ingredients

Scale

Chicken and Seasoning

3 boneless, skinless chicken breasts (1 1/2 to 2 pounds)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning

Vegetables and Stuffing

1 can (14.5 ounce) green beans, drained
1 box (6 ounce) chicken stuffing mix

Sauce

1 can (10.5 ounce) low-sodium cream of chicken soup
1 1/4 cups low sodium chicken broth, divided
1/4 cup sour cream
1/4 cup butter, melted

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Instructions

Prep and layer: Coat a 6-quart crock pot with nonstick cooking spray to prevent sticking. Place the chicken breasts in a single layer at the bottom. In a small bowl, mix together the salt, pepper, garlic powder, and dried Italian seasoning, then sprinkle the mixture evenly over the chicken. Next, add the drained green beans, followed by the chicken stuffing mix spread evenly over the top.
Make sauce: In another bowl, whisk together the cream of chicken soup, 1 cup of the chicken broth, sour cream, and melted butter until smooth. Pour this creamy sauce evenly over the stuffing layer, but do not stir, so the layers remain distinct during cooking.
Cook: Cover the crock pot and cook on high for 4 to 5 hours, or on low for 6 to 7 hours. Cook until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Fluff and serve: Once cooked, use a fork to gently fluff the stuffing. If the mixture appears dry, stir in the remaining 1/4 cup of chicken broth to moisten. Serve hot and enjoy this comforting one-pot meal.

Notes

Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer.
You can swap green beans with other canned vegetables like corn or peas based on preference.
For a richer flavor, you may add shredded cheddar cheese over the top in the last 15 minutes of cooking.
This recipe is designed for a 6-quart slow cooker; adjust cooking times accordingly if using a different size.
Leftovers can be refrigerated for up to 3 days and reheated thoroughly before serving.

Prep Time: 10 minutes
Cook Time: 4 hours 5 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American