If you’ve been searching for a comforting, effortless dinner that feels like a warm hug on a plate, look no further than this Crockpot Ravioli Lasagna Recipe. This dish brilliantly combines the rich, cheesy layers of traditional lasagna with the convenience of frozen ravioli and the slow-cooked magic of a crockpot, making it a total game-changer. Not only is it incredibly simple to throw together, but the flavors meld beautifully over hours of slow cooking, delivering a satisfying meal that tastes like it took all day to prepare (even though it didn’t). Get ready to fall in love with an easy, hearty dinner that’ll quickly become a weeknight favorite in your home.

Crockpot Ravioli Lasagna Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Crockpot Ravioli Lasagna Recipe is chosen to create that perfect harmony of flavors and textures. The meat adds savory depth, the cheeses provide creamy richness, and the spinach gives a fresh, vibrant touch—each piece essential to the final masterpiece. Let’s break down these simple yet essential ingredients:

1 lb ground beef: Adds hearty, savory flavor and protein that makes the dish feel substantial.
1 jar (24 oz) marinara sauce: A zesty tomato base that keeps everything juicy and brings a bright, rich tomato flavor.
1 package (25 oz) frozen cheese ravioli: The star ingredient that saves time and offers that irresistible cheesy pasta bite.
2 cups shredded mozzarella cheese: Melts perfectly to create gooey, stretchy layers of cheesiness.
1/2 cup grated Parmesan cheese: Provides a sharp, nutty finish that ties the whole lasagna together.
1 cup ricotta cheese: Adds creamy texture and mild flavor, balancing the tangy sauce and meat.
2 cups fresh spinach, roughly chopped: Gives a fresh, green pop of color and a slight earthy note.
1 tsp garlic powder: Adds aromatic warmth and enhances the flavor of the beef and sauce.
1 tsp dried basil: Brings a hint of sweet, herbal freshness.
1 tsp dried oregano: Adds an earthy, slightly bitter note that complements tomato-based sauces.
Salt and pepper to taste: Essential seasonings that bring all the flavors into perfect balance.
Nonstick cooking spray: Prevents sticking and helps with easy cleanup after the slow cooking.

How to Make Crockpot Ravioli Lasagna Recipe

Step 1: Brown and Season the Ground Beef

Start by heating a skillet over medium heat and browning the ground beef until it’s fully cooked. Drain off any excess fat—it keeps the dish from getting too greasy—and then toss in garlic powder, dried basil, dried oregano, salt, and pepper. This seasoning mix infuses the beef with aromatic, Italian-inspired flavors that give the whole dish a savory backbone. Set this fragrant, well-seasoned beef aside while you prepare your layering space.

Step 2: Prepare Your Crockpot

Spray the inside of your crockpot generously with nonstick cooking spray. This simple step prevents your cheesy ravioli lasagna from clinging to the sides and bottom, which means no frustrating scraping and easier serving later on. Once your crockpot is ready, spread a thin layer of marinara sauce on the base; this acts as a tasty, saucy bed for the ravioli and ensures plenty of moisture while cooking.

Step 3: Layer the Ingredients

It’s time for the heart of the Crockpot Ravioli Lasagna Recipe—the layering! Begin by arranging half of the frozen ravioli in an even layer on top of the sauce. Next, dollop and gently spread half of the ricotta cheese over the ravioli to add creaminess. Layer half of the cooked ground beef, then sprinkle a generous amount of fresh chopped spinach for that fresh bite. Pour half of the remaining marinara sauce over the spinach, then top with 1 cup of shredded mozzarella. This is just the first of two identical layers—you’re building those flavors up beautifully!

Step 4: Repeat the Layers and Add Topping

Repeat everything: the remaining ravioli, ricotta, cooked beef, spinach, marinara sauce, and mozzarella cheese. Finish it off by sprinkling the grated Parmesan cheese on top. This final touch adds a slightly sharp, salty crust that’s irresistible once melted. Cover your crockpot securely with the lid, and you’re ready to let the magic happen.

Step 5: Slow Cook to Perfection

Cook on low heat for 4 to 5 hours. This slow simmering softens the ravioli just right, melts all the cheese into stretchy, bubbly goodness, and allows the herbs, meat, and spinach to infuse throughout. Patience here pays big dividends—when it’s done, you’ll have a melting pot of cheesy, saucy, tender ravioli pieces all hugging each other in the best possible way.

Step 6: Serve and Enjoy

Once cooked, serve your Crockpot Ravioli Lasagna Recipe hot. It’s ready to wow your family or friends with minimal fuss and maximum comfort. Don’t forget to garnish if you want that extra touch of freshness! This crockpot meal looks as incredible as it tastes, making it perfect for busy nights or cozy weekends.

How to Serve Crockpot Ravioli Lasagna Recipe

Garnishes

To really elevate your Crockpot Ravioli Lasagna Recipe, consider sprinkling fresh basil leaves or extra Parmesan cheese right before serving. The bright green basil adds a lovely aroma and color pop, while a final dusting of Parmesan brings out that delightful umami punch. A drizzle of high-quality olive oil can also add a silky finish.

Side Dishes

Keep things simple and complementary with a crisp garden salad or garlic bread. The salad provides crunchy freshness that balances the richness of the lasagna, while garlic bread delivers an irresistible crunch and buttery flavor that pairs perfectly with the tomato sauce. Steamed or roasted veggies like broccoli, asparagus, or green beans also make wonderful sides to lighten the meal.

Creative Ways to Present

For a charming family-style meal, serve the Crockpot Ravioli Lasagna Recipe directly from the crockpot on the table—encourage everyone to dig in family-style for that warm, homey vibe. Alternatively, plate individual servings with a sprinkle of fresh herbs and a side of colorful roasted veggies. For a bit of extra flair, serve in shallow bowls with a spoonful of extra ricotta dolloped on top.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Ravioli Lasagna Recipe in an airtight container in the refrigerator for up to 3 to 4 days. The flavors actually intensify overnight, making leftovers taste even better. When storing, cover tightly to prevent the cheese from drying out and keep the layers moist and delicious.

Freezing

This recipe freezes beautifully. Portion out individual servings or the entire lasagna into a freezer-safe container, sealing it well to avoid freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor retention.

Reheating

To reheat your Crockpot Ravioli Lasagna Recipe, warm it in the microwave or oven until heated through. Cover the container to keep it moist, and if using an oven, 350°F for about 20 minutes works great. Adding a little extra shredded mozzarella on top before reheating can refresh the cheesy goodness.

FAQs

Can I use other types of meat instead of ground beef?

Absolutely! Ground turkey, chicken, or even Italian sausage are delicious alternatives that will work well in the Crockpot Ravioli Lasagna Recipe. Just adjust seasoning as sausage can be spicier and more flavorful on its own.

Do I need to thaw the ravioli before layering?

No need to thaw the ravioli! Adding them frozen directly to the crockpot ensures they cook perfectly during the slow cooking process without becoming mushy or overdone.

Can I make this recipe vegetarian?

Yes! Simply leave out the ground beef and add more spinach or your favorite vegetables like mushrooms, zucchini, or bell peppers to keep it hearty and delicious.

What if I don’t have a crockpot? Can I bake this instead?

You sure can. Layer everything in a baking dish and bake at 375°F for about 45 minutes or until bubbly and cooked through. Cover with foil initially, then uncover for the last 10 minutes to brown the cheese.

Is there a way to make it spicier?

For a little kick, add red pepper flakes to the beef while browning or stir some spicy Italian sausage into the mix. A dash of hot sauce added to the marinara can also amp up the heat subtly.

Final Thoughts

If you love the idea of a fuss-free, melt-in-your-mouth meal that feels like a celebration every night, the Crockpot Ravioli Lasagna Recipe is your new go-to. It combines convenience and comfort in one beautiful dish that’s perfect for busy weeknights or lazy weekends. Give it a try—you might just find yourself reaching for the crockpot every time you want to impress with minimal effort and maximum flavor!

Crockpot Ravioli Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 90 reviews

Author: admin
Total Time: 4 hours 45 minutes
Yield: 6 servings 1x

Print Recipe

Description

This delicious and comforting Crockpot Ravioli Lasagna layers frozen cheese ravioli with seasoned ground beef, ricotta, mozzarella, spinach, and marinara sauce, all slow-cooked to bubbly perfection. A hands-off, easy lasagna recipe perfect for busy days and family dinners.

Ingredients

Scale

Meat

1 lb ground beef

Sauces & Cheese

1 jar (24 oz) marinara sauce
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup ricotta cheese

Pasta & Vegetables

1 package (25 oz) frozen cheese ravioli
2 cups fresh spinach, roughly chopped

Spices & Seasonings

1 tsp garlic powder
1 tsp dried basil
1 tsp dried oregano
Salt and pepper to taste

Others

Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Brown the ground beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then season the meat with garlic powder, dried basil, dried oregano, salt, and pepper. Set aside.
Prepare the crockpot: Spray the bottom and sides of the crockpot with nonstick cooking spray to prevent sticking.
Layer the base: Spread a thin layer of marinara sauce evenly over the bottom of the crockpot.
First ravioli layer: Arrange half of the frozen ravioli over the marinara sauce in a single layer.
Add ricotta: Spoon half of the ricotta cheese over the ravioli, spreading it gently to cover evenly.
Add ground beef: Layer half of the seasoned cooked ground beef on top of the ricotta.
Layer spinach: Sprinkle half of the chopped fresh spinach over the beef layer.
Add sauce: Pour about half of the remaining marinara sauce over the spinach and spread it evenly.
Add mozzarella: Sprinkle 1 cup of shredded mozzarella cheese on top of the sauce.
Repeat layers: Repeat the layering process starting with the remaining ravioli, then ricotta, ground beef, spinach, marinara sauce, and mozzarella cheese.
Top with Parmesan: Sprinkle the grated Parmesan cheese evenly over the final layer.
Cook: Cover the crockpot and cook on low heat for 4 to 5 hours, or until ravioli are tender, cheese is melted, and the lasagna is bubbly.
Serve: Once cooked, serve hot and enjoy. Optionally garnish with extra basil or Parmesan cheese.

Notes

Ensure to use frozen ravioli directly; no need to thaw before layering.
Season the beef well to enhance the flavor of the dish.
Cooking times may vary slightly depending on your crockpot model; check tenderness at 4 hours.
For a vegetarian version, substitute ground beef with sautéed mushrooms or plant-based protein.
You can add extra fresh herbs on top when serving for a fresh flavor boost.

Prep Time: 15 minutes
Cook Time: 4 hours 30 minutes
Category: Main Dish
Method: Slow Cooking
Cuisine: Italian-American