Description
This comforting Crockpot Sausage Casserole is a hearty one-pot meal featuring smoky sausage, tender potatoes, and vibrant vegetables simmered together with flavorful spices. Perfect for a hands-off dinner, this recipe offers a savory blend of textures and rich taste, making it a crowd-pleaser for family gatherings or cozy weeknight meals.
Ingredients
Scale
Ingredients
- 1 lb smoked sausage, sliced
- 4 potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tsp paprika
Instructions
- Prepare the Ingredients: Add the sliced smoked sausage, diced potatoes, chopped onion, chopped bell pepper, diced tomatoes (including the juice), chicken broth, and paprika into the crockpot. Stir gently to distribute ingredients evenly.
- Cook: Cover the crockpot and cook on low for 5-6 hours, or until the potatoes are tender and the flavors have melded together beautifully. Avoid lifting the lid during cooking to maintain steady heat.
- Serve: Once cooked, give the casserole a gentle stir, then serve hot. This dish pairs well with crusty bread or a fresh green salad for a complete meal.
Notes
- You can substitute smoked sausage with kielbasa or andouille sausage for different flavor profiles.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes along with the paprika.
- To make it gluten-free, ensure the sausage and chicken broth are certified gluten-free.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.
- If you prefer a thicker consistency, once cooked, remove the lid and cook on high for 30 minutes to reduce excess liquid.
- Prep Time: 10 minutes
- Cook Time: 5 hours 0 minutes
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
