Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe
If you’re searching for a breakfast treat that feels like a warm hug on a busy morning, look no further than these incredible Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe. This delightful combination of flaky, buttery croissants loaded with creamy scrambled eggs, melty cheese, savory ham, and crispy bacon is taken to the next level by a luscious Dijon honey spread that adds just the right hint of tang and sweetness. It’s a hands-down favorite for weekends, special brunches, or whenever you want to pamper yourself with a satisfying meal that’s both fancy and comforting.
Ingredients You’ll Need
Putting together these Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe is a breeze because the ingredients are straightforward yet pivotal. Each element brings its own character—whether it’s the velvety texture of scrambled eggs, the buttery richness of croissants, or the punch of flavor from the Dijon honey spread.
- Dijon mustard: Provides a tangy kick that perfectly balances the honey’s sweetness in the spread.
- Salted butter: Adds richness and creaminess both in the spread and for cooking the eggs.
- Honey: Sweetens the spread, giving it a subtle, irresistible flair.
- Large croissants: The flaky and buttery foundation for the sandwich that melts in your mouth.
- Cheese slices (Gouda, baby Swiss, cheddar, or your favorite): Melts beautifully to add gooey indulgence.
- Deli-sliced ham: Offers a tender, savory layer that pairs wonderfully with the eggs and bacon.
- Cooked bacon slices: Crispy, smoky, and incredibly satisfying for texture contrast.
- Large eggs: The heart of the sandwich, scrambled soft and fluffy for maximum comfort.
- Milk (a splash): Makes the scrambled eggs extra creamy and light.
- Salt and pepper: Simple seasonings to bring out the best in the eggs.
- Fresh chives (optional): Adds a pop of fresh, mild onion flavor as a garnish.
How to Make Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe
Step 1: Make the Dijon Honey Spread
Start by whisking together the Dijon mustard, salted butter, and honey in a small bowl until completely smooth and well combined. This spread is what sets these sandwiches apart, offering a luscious mix of sweet and tangy that will make your taste buds sing.
Step 2: Prepare the Scrambled Eggs
In a medium bowl, whisk the eggs with a splash of milk, salt, and pepper. The milk keeps the eggs creamy and tender. Melt a tablespoon of butter in a non-stick skillet over medium heat, then pour in the egg mixture. Gently scramble the eggs with a spatula, cooking them just until they’re softly set to maintain that deliciously fluffy texture.
Step 3: Slice and Spread the Croissants
Carefully slice the croissants horizontally, stopping just short of cutting all the way through so they stay hinged. Spread a generous amount of the Dijon honey spread evenly on the insides, ensuring every bite bursts with flavor.
Step 4: Layer Cheese, Ham, and Bacon
Place two slices of your chosen cheese on the bottom half of each croissant, followed by tender deli-sliced ham and then two slices of cooked, crispy bacon. Each layer adds a delicious contrast in taste and texture, making this sandwich truly irresistible.
Step 5: Add the Scrambled Eggs and Assemble
Spoon a hearty portion of the fluffy scrambled eggs over the ham and bacon. Close the croissant gently to form your sandwich, being sure to keep all those wonderful layers intact and ready to be enjoyed.
Step 6: Optional Toasting for Extra Crispiness
For a golden, crispy finish, melt a tablespoon of butter in a skillet over medium heat. Place each sandwich in the skillet and toast for 2 to 3 minutes per side until the croissant turns a beautiful golden brown and the cheese melts perfectly. This step is optional but highly recommended for that added crunch.
Step 7: Serve and Enjoy
Garnish with fresh chives if you like, and serve these Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe hot. The melty cheese, savory meats, and creamy eggs all come together in perfect harmony that’s hard to beat.
How to Serve Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe
Garnishes
Fresh chives are a wonderful topping—they add a bright, mild onion flavor and a splash of green that enlivens the plate. If you want to be adventurous, a sprinkle of cracked black pepper or a few baby arugula leaves can also add a fresh note to each bite.
Side Dishes
Pair these sandwiches with simple sides like a crisp fruit salad, roasted potatoes, or a light green salad dressed in lemon vinaigrette. These options complement the richness of the sandwich and add balance to your meal without overpowering the main event.
Creative Ways to Present
Serve the sandwiches cut in half on a rustic wooden board with small bowls of extra Dijon honey spread for dipping. You can also assemble bite-sized versions by using mini croissants for a delightful brunch platter that will wow guests. Presentation matters when sharing your love for this recipe!
Make Ahead and Storage
Storing Leftovers
If you have extra Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe, wrap them tightly in plastic wrap or foil and store them in the refrigerator. They should stay fresh for up to 2 days, making for a quick breakfast or lunch option.
Freezing
For longer storage, freeze the fully assembled sandwiches in airtight freezer bags. Make sure to separate each sandwich with parchment paper to prevent sticking. Frozen sandwiches can last up to one month and are perfect for busy mornings when you need breakfast in a hurry.
Reheating
To reheat, it’s best to use a skillet or toaster oven so the croissant regains a little of its crispiness. Heat on medium-low until warmed through and the cheese is melty again. Avoid microwaving if possible, as it can make the croissants soggy.
FAQs
Can I use a different type of bread instead of croissants?
Absolutely! While croissants add their signature flakiness and buttery flavor, you can swap them with brioche buns, English muffins, or even bagels if you prefer. Just keep in mind that the texture and taste will change slightly.
Is it possible to make the Dijon honey spread ahead of time?
Yes, the spread can be made a day or two in advance and stored in the refrigerator in an airtight container. Bring it to room temperature before spreading on the croissants for easier application.
Can I prepare the scrambled eggs the night before?
While you can cook the eggs in advance, fresh scrambled eggs always taste best. If you do make them ahead, store them in the fridge and gently reheat on the stovetop with a splash of milk to restore creaminess.
What cheese works best in this recipe?
Gouda, baby Swiss, and cheddar are all excellent choices because they melt beautifully and have rich flavor. Feel free to experiment with other melty cheeses you love, such as mozzarella or Monterey Jack.
How can I make this recipe vegetarian?
Simply omit the ham and bacon and add sautéed mushrooms, spinach, or roasted vegetables instead. You can also include a plant-based cheese or smoked tofu for added protein and flavor.
Final Thoughts
Nothing beats starting your day or weekend brunch with the warm, comforting flavors of Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe. It’s easy to see why this dish becomes a go-to favorite: buttery croissants, creamy eggs, savory meat, and that unforgettable spread all come together in blissful harmony. I encourage you to give it a try—once you do, it just might become your new breakfast obsession!
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Croissant Breakfast Sandwiches with Dijon Honey Spread and Scrambled Eggs Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
These Croissant Breakfast Sandwiches are a perfect blend of buttery croissants filled with creamy scrambled eggs, savory deli ham, crispy bacon, melted cheese, and a sweet and tangy Dijon honey spread. Ready in just 25 minutes, they make a delicious and satisfying breakfast or brunch option that can be quickly toasted for a golden, crispy finish.
Ingredients
For the Spread:
- 2 tablespoons Dijon mustard
- 2 tablespoons salted butter
- 2 tablespoons honey
For the Sandwiches:
- 4 large croissants
- 8 slices of cheese (Gouda, baby Swiss, cheddar, or your favorite)
- ½ pound deli-sliced ham
- 8 slices cooked bacon
For the Eggs:
- 5 large eggs
- Splash of milk
- Salt and pepper (to taste)
- 1 tablespoon butter
- Fresh chives (optional, for garnish)
Instructions
- Make the Dijon Honey Spread: In a small bowl, whisk together the Dijon mustard, salted butter, and honey until smooth. Set aside.
- Prepare the Eggs: In a bowl, whisk together the 5 eggs, a splash of milk, salt, and pepper.
- Cook the Scrambled Eggs: Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Once the butter is melted, pour in the egg mixture. Scramble the eggs gently with a spatula, cooking until they are just set. Remove from the heat and set aside.
- Assemble the Sandwiches: Slice the croissants in half horizontally, but not all the way through.
- Spread the Dijon Honey Spread: Spread a generous amount of the Dijon honey spread on the inside of each croissant.
- Add Cheese: Place 2 slices of cheese on the bottom half of each croissant.
- Layer Ham and Bacon: Add a few slices of deli-sliced ham and 2 slices of cooked bacon on top of the cheese.
- Add Eggs: Spoon a portion of scrambled eggs on top of the ham and bacon.
- Close the Sandwiches: Close the croissants to form the sandwich.
- Toast the Sandwiches (Optional): For a crispy finish, melt 1 tablespoon of butter in a skillet over medium heat. Place the assembled croissant sandwiches in the skillet and cook for 2-3 minutes on each side, or until the croissant is golden and the cheese is melted.
- Serve: Garnish with fresh chives, if desired, and serve the croissant breakfast sandwiches hot.
Notes
- Use your favorite cheese such as Gouda, baby Swiss, or cheddar for varied flavor.
- For a vegetarian version, omit ham and bacon and add sautéed vegetables or plant-based proteins.
- Make sure the scrambled eggs are just set to avoid overcooking and drying them out.
- Toast the sandwiches for a warm, melty, and crispy texture, but they are delicious even without toasting.
- Fresh chives add a nice herbal touch but are optional.
- Can be prepared ahead by assembling without toasting and warming before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
