Description
Delight in these Crunchy Coconut-Almond Cookies, featuring a rich blend of cocoa and semisweet chocolate chips with a tender, buttery base. Perfectly crisped in the oven, these cookies offer a satisfying texture and a hint of vanilla, making them an irresistible treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Add-ins and Toppings
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- Sprinkles, for decoration
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined. This will form the base of your cookie dough.
- Cream Butter and Sugar: In a separate large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, which creates a smooth texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter and sugar mixture until thoroughly combined, adding moisture and richness to the dough.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough and keep the cookies tender.
- Fold in Chocolate Chips: Carefully fold in the semisweet chocolate chips to distribute them evenly throughout the dough, ensuring every bite is deliciously chocolatey.
- Shape Dough: Using a tablespoon, scoop balls of dough onto the prepared baking sheet. Flatten each slightly with the palm of your hand to help them bake evenly.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the cookies are set. They should look firm around the edges but still slightly soft in the center.
- Cool Completely: Remove from the oven and transfer the cookies to a wire rack to cool completely. This step ensures they firm up to achieve the perfect crunchy texture.
Notes
- Ensure butter is softened to room temperature for easier creaming.
- Do not overmix the dough to keep cookies tender and prevent toughness.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Cookie size can be adjusted by changing the dough scoop size, but adjust baking time accordingly.
- Cooling on a wire rack is essential for crisp texture and prevents sogginess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American