Description

This refreshing Cucumber Chicken Salad combines tender cooked chicken breast with crisp cucumbers, sweet red bell pepper, and sharp red onion, all brought together by a creamy mayonnaise dressing accented with white wine vinegar and garlic. Perfect for a light lunch or a healthy snack, this salad is quick to prepare and serves six people, offering a delicious balance of flavors and textures.

Ingredients

Scale

Dressing

¾ cup mayonnaise
1 tablespoon white wine vinegar
1 clove garlic, minced
¼ teaspoon salt
¼ teaspoon black pepper

Salad

2 cups cooked chicken breast, shredded or cubed
1 large cucumber, diced
½ cup red bell pepper, finely diced
¼ cup red onion, finely diced

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Instructions

Prepare the dressing: In a mixing bowl, combine the mayonnaise, white wine vinegar, minced garlic, salt, and black pepper. Whisk together until the mixture is smooth and well blended, creating a creamy dressing that will coat the salad ingredients evenly.
Combine salad ingredients: Add the shredded or cubed cooked chicken breast, diced cucumber, finely diced red bell pepper, and finely diced red onion into the bowl with the dressing. Carefully toss all ingredients together until the chicken and vegetables are thoroughly coated with the dressing.
Chill the salad: For best flavor, cover the salad and refrigerate for at least 10 minutes to allow the flavors to meld together before serving. This step is optional but recommended.
Serve: Spoon the chilled cucumber chicken salad into serving bowls or onto plates. It can be enjoyed on its own or as a filling for sandwiches and wraps. Serve immediately or keep refrigerated until ready to eat.

Notes

You can substitute mayonnaise with Greek yogurt for a lighter version.
Use rotisserie chicken for a quick and easy option.
Adjust the amount of garlic and vinegar to taste for a milder or tangier salad.
This salad can be stored in an airtight container in the refrigerator for up to 2 days.
Add fresh herbs like dill or parsley for extra flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American