Description
These Deep-Fried Shrimp Alfredo Burrito Bites are a delightful fusion appetizer, combining the flavors of shrimp Alfredo with the crispy satisfaction of a fried burrito. Perfect for seafood lovers and those who enjoy a touch of indulgence in their hors d’oeuvres.
Ingredients
Scale
Shrimp Mixture:
- 1/2 pound small shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice
- 1/2 cup Alfredo sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Assembly:
- 8 small flour tortillas (6-inch)
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
- Vegetable oil for frying
Instructions
- Cook Shrimp: In a skillet, cook shrimp with olive oil, garlic powder, paprika, salt, and pepper until pink and opaque. Chop shrimp into pieces.
- Prepare Filling: Mix rice, Alfredo sauce, mozzarella, Parmesan, parsley, and chopped shrimp in a bowl.
- Assemble Burritos: Fill tortillas with the mixture, roll tightly into small burritos.
- Dredge Burritos: Dip burritos in flour, then egg, then breadcrumbs.
- Fry: Fry burritos in hot oil until golden and crispy.
- Serve: Drain on paper towels and serve warm.
Notes
- Serve with extra Alfredo sauce or spicy marinara for dipping.
- Substitute chicken or crab for shrimp if desired.
- Can be made ahead and frozen before frying.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep-Frying
- Cuisine: Fusion – American/Mexican
Nutrition
- Serving Size: 1 burrito bite
- Calories: 270
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 80 mg
