Delicious Keto Philly Cheesesteak Roll Ups Recipe

If you’ve ever dreamed of enjoying a Philly cheesesteak without worrying about carbs, then you’re going to absolutely love this Delicious Keto Philly Cheesesteak Roll Ups Recipe. It combines tender, savory ribeye with melty provolone cheese and vibrant bell peppers all wrapped up in a low-carb tortilla. This dish delivers all the classic flavors of a Philly cheesesteak but in a fun, handheld form that’s perfect for a quick lunch or cozy dinner. It’s simple to make, packed with flavor, and totally keto-friendly, making it a go-to recipe for anyone craving that indulgent cheesesteak experience without derailing their diet.

Ingredients You’ll Need

This recipe calls for straightforward ingredients that are easy to find but each one plays a crucial role. From the juicy ribeye that provides rich, meaty flavor to the sweet bell peppers and onions that add brightness and texture, together they create the perfect balance of flavors. Plus, the low-carb tortillas and creamy provolone cheese tie everything together for an irresistibly satisfying roll-up.

• 1 lb thinly sliced ribeye or sirloin beef: Choose ribeye for extra tenderness and marbling; sirloin works well for a leaner option.
• 8 oz provolone cheese, sliced: Melts beautifully over the beef, adding a mild, creamy richness.
• 1 cup mixed bell peppers, chopped: Adds vibrant color and a sweet crunch to brighten each bite.
• 1 medium sweet onion, chopped: Balances the savory beef with natural sweetness when sautéed.
• 2 tbsp extra virgin olive oil: Used for sautéing and adds a fruity, subtle richness.
• 4 low-carb tortillas: The perfect keto-friendly wrap that holds everything together without the carbs of traditional bread.

How to Make Delicious Keto Philly Cheesesteak Roll Ups Recipe

Step 1: Prepare Your Ingredients

Begin by slicing your ribeye or sirloin into thin strips – this helps them cook quickly and absorb all those amazing flavors. Chop the bell peppers and sweet onion into bite-sized pieces so they cook evenly and add a nice texture contrast.

Step 2: Sauté the Vegetables

Heat the olive oil in a skillet over medium heat, then add the chopped onions and bell peppers. Cook them until they soften and become fragrant, about 5 to 7 minutes. This step is key because it caramelizes the natural sugars in the veggies, making your roll ups irresistibly sweet and flavorful.

Step 3: Cook the Beef

Turn up the heat to medium-high and add the thinly sliced beef to the skillet. Season it simply with salt and pepper, then cook just until it browns nicely—about 3 to 5 minutes. This ensures the beef stays juicy and tender without drying out.

Step 4: Melt the Cheese

Reduce the heat to low and lay the slices of provolone cheese over the beef and vegetable mixture. Cover the skillet briefly to allow the cheese to melt thoroughly, creating that classic Philly cheesesteak gooeyness that we all love.

Step 5: Assemble the Roll Ups

Now for the fun part: spoon the savory beef, cheese, and veggie mixture onto the center of each low-carb tortilla. Roll them up tightly so the filling stays snug inside without spilling out.

Step 6: Crisp the Roll Ups

Place the roll ups seam-side down back into the skillet and cook until each side turns golden brown and slightly crispy, about 3 to 4 minutes total. This step adds a delightful crunch that contrasts wonderfully with the melty filling inside.

How to Serve Delicious Keto Philly Cheesesteak Roll Ups Recipe

Garnishes

To take your roll ups to the next level, sprinkle chopped fresh parsley or a pinch of crushed red pepper flakes on top before serving. These simple garnishes add a pop of color and a hint of freshness or heat that complements the robust flavors perfectly.

Side Dishes

Serving these roll ups with a side salad made from crisp romaine lettuce, cherry tomatoes, and a light vinaigrette works beautifully to balance the richness. For a heartier option, steamed or roasted broccoli fits the keto theme and adds a healthy dose of fiber.

Creative Ways to Present

Try cutting the roll ups into bite-sized pinwheels for a fun appetizer or party platter. Arranging a colorful veggie dip station nearby encourages everyone to customize their meal, making this recipe as social as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap each roll up tightly in foil or store them in an airtight container in the refrigerator. They usually stay fresh and tasty for up to 3 days, making them an excellent option for quick lunches.

Freezing

You can freeze these roll ups if you want to prepare meals in advance. Wrap them individually in plastic wrap and then foil, or place in a freezer-safe container. Freeze for up to a month and thaw overnight before reheating.

Reheating

To warm leftovers, place the roll ups in a skillet over medium heat until heated through and the outside is crispy again. Alternatively, microwave them covered for about 1 to 2 minutes, though reheating in a skillet gives you that freshly made texture and flavor.

FAQs

Can I use other types of cheese in this recipe?

Absolutely! While provolone is classic and melts nicely, you can experiment with mozzarella, cheddar, or pepper jack for a different flavor profile. Just be sure to use cheese that melts well to keep the roll ups gooey and delicious.

Are low-carb tortillas necessary?

To keep this dish keto-friendly, low-carb tortillas are your best bet. Regular flour tortillas contain more carbs and would increase the carb count significantly. You can also try lettuce wraps for an even lower-carb alternative.

Is ribeye the best cut of beef to use?

Ribeye is fantastic because of its marbling and tenderness, but sirloin or even thinly sliced flank steak can work too. The key is slicing the beef very thinly so it cooks quickly and stays tender.

Can I add other vegetables?

Definitely! Mushrooms, jalapeños, or even spinach work well as additional fillings. Just adjust cooking times so that extra vegetables soften properly without overcooking the beef.

How can I make this recipe dairy-free?

You can swap the provolone cheese for a dairy-free cheese alternative that melts well. Nutritional yeast sprinkled on top after cooking can also add a cheesy flavor without the dairy.

Final Thoughts

Now that you have this Delicious Keto Philly Cheesesteak Roll Ups Recipe at your fingertips, get ready to add a new favorite to your meal rotation. It’s easy to make, full of hearty flavors, and perfectly keto-friendly. Whether you’re cooking for yourself or sharing with friends, these roll ups are guaranteed to impress and satisfy every single time. Give it a try – your taste buds will thank you!

Delicious Keto Philly Cheesesteak Roll Ups Recipe

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4.3 from 71 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

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Description

These Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak sandwich. Featuring thinly sliced ribeye cooked with sautéed bell peppers and onions, melted provolone cheese, all wrapped in low-carb tortillas and seared to a golden crisp, this recipe is perfect for a quick, satisfying meal in just 30 minutes.

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Ingredients

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Meat and Cheese

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced

Vegetables

• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped

Others

• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion to prepare for cooking.
2. Sauté Vegetables: Heat olive oil in a skillet over medium heat; add the chopped onions and bell peppers and cook until softened, about 5-7 minutes.
3. Cook Beef: Increase heat to medium-high, add the sliced beef to the skillet, season with salt and pepper, and cook until the beef is browned, approximately 3-5 minutes.
4. Melt Cheese: Reduce the heat to low, then lay provolone slices evenly over the beef and vegetable mixture. Let the cheese melt completely to blend the flavors.
5. Assemble Roll Ups: Spoon the beef and cheese mixture onto each low-carb tortilla, then roll each tortilla tightly to enclose the filling.
6. Sear Roll Ups: Place the roll-ups seam-side down back in the skillet and cook until all sides are golden brown and crisp, about 3-4 minutes total, turning as needed.

Notes

• Use thinly sliced ribeye or sirloin for the best texture and flavor.
• Low-carb tortillas keep this recipe keto-friendly; regular tortillas can be substituted if not following a keto diet.
• Feel free to customize the peppers with your favorite colors or add mushrooms for extra texture.
• Ensure the roll-ups are cooked seam-side down first to prevent them from unrolling while searing.
• Serve with a side salad or keto-friendly dipping sauce for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American