Description
These Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak sandwich. Featuring thinly sliced ribeye cooked with sautéed bell peppers and onions, melted provolone cheese, all wrapped in low-carb tortillas and seared to a golden crisp, this recipe is perfect for a quick, satisfying meal in just 30 minutes.
Ingredients
Scale
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
Others
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
- Salt, to taste
- Black pepper, to taste
Instructions
- Prep Ingredients: Slice the beef into thin strips and chop the bell peppers and onion to prepare for cooking.
- Sauté Vegetables: Heat olive oil in a skillet over medium heat; add the chopped onions and bell peppers and cook until softened, about 5-7 minutes.
- Cook Beef: Increase heat to medium-high, add the sliced beef to the skillet, season with salt and pepper, and cook until the beef is browned, approximately 3-5 minutes.
- Melt Cheese: Reduce the heat to low, then lay provolone slices evenly over the beef and vegetable mixture. Let the cheese melt completely to blend the flavors.
- Assemble Roll Ups: Spoon the beef and cheese mixture onto each low-carb tortilla, then roll each tortilla tightly to enclose the filling.
- Sear Roll Ups: Place the roll-ups seam-side down back in the skillet and cook until all sides are golden brown and crisp, about 3-4 minutes total, turning as needed.
Notes
- Use thinly sliced ribeye or sirloin for the best texture and flavor.
- Low-carb tortillas keep this recipe keto-friendly; regular tortillas can be substituted if not following a keto diet.
- Feel free to customize the peppers with your favorite colors or add mushrooms for extra texture.
- Ensure the roll-ups are cooked seam-side down first to prevent them from unrolling while searing.
- Serve with a side salad or keto-friendly dipping sauce for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
