Description
These Delicious Pepperoni Mini Pizzas are quick and easy to make, perfect for a snack or light meal. Using pita bread or English muffins as the base, topped with savory pizza sauce, melted mozzarella cheese, and pepperoni slices seasoned with Italian herbs, they bake to bubbly, golden perfection in under 15 minutes.
Ingredients
Scale
Base
- 6 pita breads or split English muffins
Toppings
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 18-24 pepperoni slices
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the mini pizzas evenly.
- Prepare Base: Arrange the pita breads or split English muffins spaced out on a baking sheet lined with parchment paper or a silicone mat for easy cleanup.
- Add Sauce: Evenly spread a thin layer of pizza sauce over each pita or muffin base, leaving a small border around the edges to prevent overflow during baking.
- Top with Cheese and Pepperoni: Generously sprinkle shredded mozzarella over the sauce, then arrange pepperoni slices on top. Finish by lightly sprinkling Italian seasoning for added flavor.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese melts completely and turns bubbly with golden spots.
- Serve: Remove from the oven carefully, allow to cool slightly for a couple of minutes, then optionally slice and serve immediately for a warm, delicious treat.
Notes
- You can substitute mozzarella with other melting cheeses like cheddar or provolone if desired.
- For a spicier kick, add red pepper flakes or jalapeños.
- Use gluten-free pita or bread to make this recipe gluten-free.
- For crispier bases, lightly toast the pita or muffins before adding toppings.
- Leftovers can be reheated in the oven or microwave but are best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
