Description
These Dill Pickle Chicken Fritters are a quick and delicious appetizer featuring crescent roll dough filled with shredded cheese and green onions, brushed with ranch dressing and baked to golden perfection. Perfect for parties or a tasty snack, they combine creamy, tangy, and savory flavors in every bite.
Ingredients
Scale
Ingredients
- 1 package crescent roll dough
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, chopped
- 1/4 cup ranch dressing
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent roll dough and separate it into individual triangles for easy filling and rolling.
- Add Fillings: Evenly sprinkle a small amount of shredded cheese and chopped green onions onto the wide end of each crescent triangle.
- Roll Fritters: Roll up each dough triangle starting from the wider end, encasing the fillings, then place each roll seam-side down on the prepared baking sheet.
- Apply Dressing and Seeds: Brush the tops of each roll generously with ranch dressing and sprinkle with sesame seeds if using, adding extra flavor and a slight crunch.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the rolls are golden brown and cooked through, ensuring a crispy exterior and melted cheesy interior.
- Serve: Remove from oven, let cool slightly, then serve warm and enjoy as a tasty appetizer or snack.
Notes
- Use either cheddar or mozzarella cheese depending on your preference for flavor.
- Sesame seeds are optional and add a nice crunchy texture and nutty flavor.
- Make sure to brush ranch dressing evenly to keep the rolls moist and flavorful.
- Serve warm for the best taste and texture.
- Can be paired with extra ranch dressing or your favorite dipping sauce.
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
