Description
This Dill Pickle Parmesan Chicken recipe delivers a flavorful and crispy chicken dish with a unique tangy twist from dill pickle ranch dressing and a cheesy parmesan crust. Ready in just 18 minutes, it’s perfect for a quick, savory weeknight meal that combines classic flavors with a fun pickle-inspired kick.
Ingredients
Scale
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
Coating and Topping
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped, for garnish
Instructions
- Prepare the chicken: Start by slicing the chicken breasts horizontally to create thinner cutlets. This ensures even cooking and a tender bite.
- Season the chicken: In a bowl, season the chicken cutlets evenly with kosher salt, black pepper, garlic powder, onion powder, and paprika. Mix well to coat all sides.
- Coat in dressing and cheese: Dip each seasoned chicken piece into the dill pickle ranch dressing, making sure it’s fully covered for moisture and flavor. Then press each piece into a mixture of half the Parmesan cheese and the breadcrumbs to create a cheesy, crunchy crust.
- Cook the chicken: Heat a skillet over medium-high heat with a drizzle of oil. Place the coated chicken pieces carefully in the pan and cook for about 3-4 minutes per side until the crust is golden brown and the chicken is cooked through to an internal temperature of 165°F (74°C).
- Serve: Plate the chicken and sprinkle with the remaining Parmesan cheese and fresh chopped dill. Serve with extra dill pickle ranch dressing on the side for dipping.
Notes
- For best results, pound chicken breasts to an even thickness before slicing.
- You can substitute plain ranch dressing if dill pickle ranch is unavailable, but the flavor profile will differ.
- Use fresh Parmesan cheese for better melting and flavor.
- Serve with a side of roasted vegetables or a fresh salad to complete the meal.
- Ensure the skillet is hot enough before adding chicken to get a crispy crust without sticking.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
